MEATBALL TORTELLINI

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I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. -Tracie Bergeron, Chauvin, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 6 servings.

Number Of Ingredients 6

1 package frozen fully cooked Italian meatballs (12 ounces), thawed
2 cups uncooked dried cheese tortellini
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/4 cups water
1 teaspoon Creole seasoning
1 package (16 ounces) frozen California-blend vegetables, thawed

Steps:

  • In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low until tortellini are tender, 3-4 hours. Add vegetables during last half-hour of cooking.

Nutrition Facts : Calories 408 calories, Fat 23g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 1592mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 16g protein.

Kosisochukwu Emmanuel
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I'm not a fan of tortellini, but I loved this recipe. The meatballs were so moist and flavorful, and the sauce was delicious.


Street_legal_go_kart
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This recipe is a great way to use up leftover meatballs. I had some leftover from a party and they were perfect in this dish.


Dinesh Xettri
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I made this dish for my family and they loved it. The meatballs were especially popular.


Biplov Maskey
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This recipe was a little bland for my taste, but I added some extra spices and it was perfect.


RAHIM BEPARI 1
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I'm not a big fan of meatballs, but I loved this recipe. The meatballs were moist and flavorful, and the sauce was delicious.


Summi Khan
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This recipe was easy to follow and the meatballs turned out great. I will definitely be making this again.


Amogelo Modise
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The meatballs were a little dry, but the sauce was delicious.


Md Jahidul Islam jahid
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This recipe was a little too salty for my taste.


Md Romana
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I added some chopped spinach and mushrooms to the meatballs and they were even better.


Moses Mayuot
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I substituted ground turkey for the ground beef and it was still delicious. This recipe is a keeper!


Chris Giles
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This was my first time making meatballs and tortellini, and it turned out great! Thanks for the easy-to-follow recipe.


Mostafa
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Amazing recipe! The meatballs were so tender and juicy. The sauce was also very flavorful.


Muzamil Rajpoot
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I followed the recipe exactly and the meatballs were dry and overcooked. The sauce was also too watery.


Bhesraj Bohara
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This recipe was easy to follow and the meatballs turned out great. The sauce was a little bland for my taste, but I added some extra spices and it was perfect.


Malik noman imran khand Malik noman khand
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I made this dish for a party and it was a huge success. Everyone loved the meatballs and the tortellini. I will definitely be making this again.


Alo David
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This meatball tortellini recipe was a hit with my family! The meatballs were moist and flavorful, and the tortellini was cooked perfectly. The sauce was also delicious, with just the right amount of tanginess.


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