THREE-POINT BRUSSELS-SPROUTS CASSEROLE
Yield 6-8
Number Of Ingredients 8
Steps:
- 1. Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside. 2. Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts. 3. Bake, uncovered in a 350 degree oven for 35 minutes.
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Beck Griffiths
[email protected]I made this recipe gluten-free by using gluten-free bread crumbs and flour. It turned out great! The casserole was just as delicious as the regular version.
Charles Day (Charlie)
[email protected]This recipe is a bit too vegetable-heavy for my taste. I added some cooked sausage and it was much better. I also used a sharp cheddar cheese instead of the mild cheddar called for in the recipe. It gave the casserole a nice kick.
Sayel Ahmed
[email protected]I love that this recipe includes so many vegetables. The Brussels sprouts, onions, and celery add a lot of flavor and nutrition. I also like that you can use different types of cheese to change up the flavor.
Patricia Masinga
[email protected]This recipe is so easy to make, even a beginner cook can do it. I love that I can throw it together in just a few minutes and have a delicious meal on the table in no time.
Kabanda Henry902
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion. I like to use high-quality cheese and bacon, which makes a big difference in the flavor.
Mohammad Noor Alam
[email protected]This casserole is a hit at every potluck I bring it to. It's always the first dish to go. I love that it's so versatile. You can add different types of cheese, vegetables, or meat to change up the flavor.
Wasim Mohamed
[email protected]I'm not sure what went wrong, but my casserole turned out mushy. I followed the recipe exactly, but the sprouts were overcooked and the cheese sauce was too thin. I'll try it again and see if I can get it right next time.
Sarita Katwal
[email protected]This recipe is a bit bland for my taste. I added some cayenne pepper and garlic powder to give it a kick. It was much better that way.
HB Santo HB Santo
[email protected]I made a few substitutions to make this recipe healthier. I used low-fat cheese, turkey bacon, and whole wheat bread crumbs. It was still delicious and my family loved it! Even my picky eater ate seconds.
houston deejay
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my kids actually eat their vegetables! The sprouts are perfectly tender and the bacon adds a nice smoky flavor.
Pearl Makhubu
[email protected]Easy and delish! I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy and flavorful, and the cheese sauce was creamy and rich. I served it with roasted chicken and everyone loved it.
Robert Smith
[email protected]This casserole is a flavor bomb! The combination of Brussels sprouts, bacon, and cheese is divine. I will definitely be making this again for my dinner party next week.