QUICK CAULIFLOWER SOUP
"My aunt always made this smooth rich-tasting soup for me when I came to visit," recalls Heather Kasprick of Keewatin, Ontario. "I could smell it simmering as soon as I arrived, I think of her whenever I have a bowlful."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place cauliflower in a saucepan with 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. , Meanwhile, in another saucepan, combine soups, broth and milk; heat through. Drain the cauliflower; stir into soup.
Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 749mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Itss Naomi
[email protected]This soup was a bit too thick for my taste. I added some extra milk and it was much better. I also think it would be good with some chopped fresh herbs on top.
Ehab Khan
[email protected]This soup was delicious! I made it for my family and they loved it. It was easy to make and very flavorful. I will definitely be making it again.
Sajadking Sajadking
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon or grated cheese on top.
Josh Coey
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good! It was creamy and flavorful, and the roasted cauliflower added a nice touch. I will definitely be making this again.
Kaka jan Khan
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was easy to make and very flavorful. I will definitely be making it again.
MD Rashad
[email protected]I made this soup for my family and they loved it! It was creamy and flavorful, and the roasted cauliflower added a nice touch. I will definitely be making this again.
Siplu Ahmed
[email protected]This soup was a disappointment. It was bland and watery, and the cauliflower was not roasted properly. I would not recommend this recipe.
Glen Wolford
[email protected]I love cauliflower soup, and this recipe is one of the best I've tried. The roasted cauliflower gives it a great flavor, and the soup is creamy and smooth. I will definitely be making this again.
Badru Kafrica
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth, and it was still delicious. I will definitely be making this again.
Md Fazla Rabbi
[email protected]I followed the recipe exactly, and my soup turned out great! It was creamy and flavorful, and the roasted cauliflower added a nice smoky flavor. I served it with a side of crusty bread, and it was a perfect meal.
Nasim Churihar
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon or grated cheese on top.
Mana Teejay
[email protected]I'm always looking for new ways to cook cauliflower, and this soup did not disappoint! It was so creamy and flavorful, and the roasted cauliflower added a nice touch. I will definitely be making this again.
Faith Ndanu
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, but also light and flavorful. I love that it's made with healthy ingredients, too.
Mari Lamontay
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it, even the people who don't usually like cauliflower. I'll definitely be making it again.
Christopher Ordonez
[email protected]This was a great way to use up some leftover cauliflower. I didn't have any shallots, so I used a yellow onion instead. It still turned out great!
Dinesh Mallah
[email protected]I'm not usually a fan of cauliflower, but this soup was surprisingly good! The cauliflower was roasted to perfection and the soup was creamy and flavorful. I served it with a side of crusty bread.
Cesar Santin
[email protected]This soup was so easy to make and turned out delicious! I added some extra garlic and chili flakes because I like my soup a bit spicy. Will definitely be making this again.