STRAWBERRIES WITH LEMON CREAM
Steps:
- Place sliced strawberries in a medium bowl; sprinkle with sugar. In another bowl, fold whipped topping into yogurt; add lemon zest. , To serve, layer strawberries and the yogurt mixture into four parfait glasses. Top each with lemon zest and a strawberry if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #berries #strawberries
You'll also love
Michelle Du Plessis
[email protected]Yum!
Zaved Ahmad
[email protected]This was a great recipe! The strawberries were perfectly ripe and the lemon cream was light and fluffy. I served it with a dollop of whipped cream and it was a hit with my family!
Beena Beena
[email protected]This dessert was a bit too rich for my taste. The lemon cream was very heavy and the phyllo pastry was a bit too buttery. I think I would have preferred it with a lighter cream and a less buttery pastry.
Susan Shiley
[email protected]I loved this recipe! It was so easy to make and the end result was stunning. The strawberries and lemon cream were a perfect match and the phyllo pastry added a nice touch of elegance. I will definitely be making this again for my next dinner party.
caydence Ely
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the lemon cream. Otherwise, it was a good dessert.
gurprit singh
[email protected]Delicious! I used fresh strawberries from my garden and they were amazing. The lemon cream was also very good, and the phyllo pastry was nice and crispy. I will definitely be making this again.
Mercy Black
[email protected]This was one of the best desserts I've ever had! The strawberries were so fresh and juicy, and the lemon cream was the perfect balance of tart and sweet. The phyllo pastry added a nice crunch and texture. I will definitely be making this again and ag
Rotimi jemimah
[email protected]This recipe was a disaster! The phyllo pastry was soggy and the lemon cream was curdled. I followed the recipe exactly, so I'm not sure what went wrong. I won't be trying this one again.
Emil Fiser
[email protected]The strawberries and lemon cream were a great combination, but I found the phyllo pastry to be a bit too dry. Next time I will try using a different type of pastry, perhaps a puff pastry or a shortbread crust.
Princess Jemah
[email protected]Easy to follow recipe, and the end result was delicious! The strawberries were perfectly ripe and the lemon cream was light and fluffy. I served it with a dollop of whipped cream and it was a hit with my family!
Velu Velu
[email protected]This dessert was a delightful treat! The combination of sweet strawberries, tangy lemon cream, and crispy phyllo pastry was perfect. I especially loved the crunch of the phyllo pastry and the creamy texture of the lemon cream. I will definitely be ma