Best 2 Three Point Brussels Sprouts Casserole Recipes
Brussels sprouts are a delicious and nutritious vegetable that can be enjoyed in a variety of ways. One popular dish is Brussels sprouts casserole, which is a creamy and cheesy side dish that is perfect for any occasion. This article features three different recipes for Brussels sprouts casserole, each with its own unique flavor and ingredients.
The first recipe is for a classic Brussels sprouts casserole, made with fresh Brussels sprouts, cream of mushroom soup, cheddar cheese, and bread crumbs. The second recipe is for a more modern take on the dish, made with roasted Brussels sprouts, goat cheese, and quinoa. The third recipe is for a vegan Brussels sprouts casserole, made with plant-based ingredients such as almond milk, nutritional yeast, and tofu.
All three recipes are easy to follow and can be made in under an hour. They are also all delicious and sure to please everyone at your table. So whether you are looking for a classic comfort food dish or a more modern and healthy option, you are sure to find a Brussels sprouts casserole recipe in this article that you will love.
THREE-POINT BRUSSELS-SPROUTS CASSEROLE
This recipe is originally from "Bill's" MIL, Carolyn Skiver. I assume Bill is a basketball player. Anyway, it's a great way to make brussels sprouts milder and may create some new sprout lovers!
Provided by Zetty66
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside.
- Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts.
- Bake, uncovered in a 350 degree oven for 35 minutes.
THREE-POINT BRUSSELS-SPROUTS CASSEROLE
Yield 6-8
Number Of Ingredients 8
Steps:
- 1. Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside. 2. Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts. 3. Bake, uncovered in a 350 degree oven for 35 minutes.
Tips:
- Trim the Brussels sprouts: Remove any yellow or wilted leaves and cut off the tough ends of the Brussels sprouts.
- Use fresh Brussels sprouts: Fresh Brussels sprouts will have a brighter green color and a firmer texture than older sprouts.
- Halve the Brussels sprouts: Halving the Brussels sprouts will help them cook more evenly.
- Use a large baking dish: A large baking dish will ensure that the Brussels sprouts have enough room to spread out and cook evenly.
- Season the Brussels sprouts: Season the Brussels sprouts with salt, pepper, and garlic powder before baking.
- Add some crunch: Top the casserole with some chopped nuts or breadcrumbs for a crunchy texture.
Conclusion:
Three-point Brussels sprouts casserole is a delicious and easy side dish that is perfect for any occasion. The Brussels sprouts are tender and flavorful, and the sauce is creamy and cheesy. This casserole is sure to be a hit with everyone at your table.
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