CRAZY EASY APPLE DUMPLINGS
If you are looking for an easy dessert or a snack, here are some delicious Apple Dumplings that you can "DEW" in no time. A good friend of mine passed this recipe along to me and told me I should try it. I thought it was interesting that it actually involves Mountain Dew and it really adds to the flavor! These are phenominal!
Provided by Gabe6309
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- On a surface dusted w/ flour, unfold the Cresent Rolls. Cut them out with along the dotted line.
- Place an apple wedge on the wide edge of each dough triangle and roll up maintaining the croissant shape as much as possible (You will need to close the ends to cover all of the apple wedge.
- Place the dumplings in an 8 in baking dish.
- In a saucepan, melt the butter, sugar and cinnamon over medium heat. Stir in the Mountain Dew. Pour mixture over the dumplings.
- Cover the pan with foil and bake for 15 minutes. After 15 minutes, uncover the pan and bake for an additional 15 minutes.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #dietary #inexpensive #low-in-something
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Taha Ozer Official
[email protected]These apple dumplings are a great way to use up leftover apples. They're also a great way to get your kids involved in the kitchen.
Rishaylin Naiker
[email protected]I've made these apple dumplings several times and they're always a hit. They're the perfect dessert for a fall gathering.
Shabir Sahil
[email protected]These apple dumplings are a great way to impress your friends and family. They're easy to make and they look amazing.
Tayshaun ellis
[email protected]I made these apple dumplings with my kids and we had a lot of fun. They're a great way to spend a rainy afternoon.
Avijat Roy
[email protected]These apple dumplings are a great way to use up leftover pie crust. They're also a great way to get your kids involved in the kitchen.
Galabuzi Ssemambo
[email protected]I've never made apple dumplings before, but these were so easy to follow. They turned out great and my family loved them!
Aleas gemar
[email protected]These apple dumplings are perfect for a cold fall day. They're warm and comforting, and they'll make your house smell amazing.
Khan Haan
[email protected]I love that these apple dumplings are made with simple ingredients. They're a great way to get a taste of fall without all the fuss.
Hassan Imran
[email protected]These apple dumplings are a great way to use up leftover apples. They're easy to make and they taste great.
Abrham Abera
[email protected]I made these apple dumplings for a party and they were a huge hit! Everyone loved them.
M Harry Dilshan
[email protected]These apple dumplings are delicious! The crust is flaky and the apples are tender and flavorful.
Mary Ekong
[email protected]I made these apple dumplings for my family and they loved them! They're so easy to make and they taste amazing.
Yousaf Bahi
[email protected]These apple dumplings are so good! I love the flaky crust and the tender apples.
Star Moon
[email protected]I've made these apple dumplings several times and they're always a hit. They're easy to make and they taste delicious.
Samson Nyirenda
[email protected]These apple dumplings are a fall favorite in our house. They're so warm and comforting, and they always remind me of home.
Faryad ali Faryad ali
[email protected]I love these apple dumplings! They're so easy to make and they always turn out perfect. I like to serve them with a scoop of vanilla ice cream.
Mukunde Jamilah
[email protected]These are the best apple dumplings I've ever had! The crust is so flaky and the apples are so tender and flavorful. I will definitely be making these again and again.
MAHRA Mubarak
[email protected]I made these apple dumplings for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Mehak Abbas
[email protected]These apple dumplings were incredibly easy to make and turned out absolutely delicious! The apples were perfectly tender and the crust was flaky and golden brown. I will definitely be making these again.