TENDER JUICY SKIRT STEAK (CHURRASCO)

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Tender Juicy Skirt Steak (Churrasco) image

Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or cutting down the middle to see if it's done and has a good color? Here you go! Serve with steamed veggies, mashed potatoes, salad, rice, or whatever you fancy.

Provided by Sweetie_12

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 8h58m

Yield 4

Number Of Ingredients 10

3 cloves garlic, minced
2 tablespoons balsamic vinegar, or to taste
2 tablespoons grill seasoning
2 tablespoons chopped fresh oregano
salt and ground black pepper to taste
1 pound skirt steak
2 tablespoons olive oil, or as needed
ΒΌ cup water, or as needed
1 onion, chopped
1 (8 ounce) can mushrooms, drained

Steps:

  • Whisk garlic, balsamic vinegar, grill seasoning, oregano, salt, and pepper together in a large bowl. Add steak and toss to evenly coat. Cover bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
  • Heat olive oil in a skillet over medium-high heat until sizzling; add meat. Cook uncovered until liquids have drained from the steak, 3 to 5 minutes. Reduce heat to medium; cover.
  • Cook steak for 15 minutes; uncover and flip. Add water to the skillet as needed to keep steak moist. Continue cooking until slightly firm, hot, and lightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer meat to serving plate; reserve liquid in the skillet.
  • Place onion in the skillet with reserved liquids; cook and stir until softened, about 5 minutes. Reduce heat to low; add mushrooms. Cook and stir until mushrooms are warmed through, about 5 minutes. Pour onion mixture over steak.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 9.2 g, Cholesterol 25.2 mg, Fat 11.8 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 2.9 g, Sodium 1039.1 mg, Sugar 3.4 g

Cagami Rina
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I love this recipe! The steak is always so tender and juicy, and the chimichurri sauce is the perfect addition. I've made this recipe for both weeknight dinners and special occasions, and it's always a hit.


Hustina Bhandari
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This recipe is a keeper! The steak was cooked to perfection, and the chimichurri sauce was amazing. I will definitely be making this again.


Rayah
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I've tried many skirt steak recipes, but this one is by far the best. The steak was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again and again.


Ahsan Uddin
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This recipe is a winner! The steak was cooked perfectly, and the chimichurri sauce was delicious. I will definitely be making this again.


Olamide Adeola
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I love this recipe! The steak is always so tender and juicy, and the chimichurri sauce is the perfect addition. I've made this recipe for both weeknight dinners and special occasions, and it's always a hit.


Saday Diaz
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This recipe is a keeper! The steak was cooked to perfection, and the chimichurri sauce was amazing. I will definitely be making this again.


Jack Jak
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I've tried many skirt steak recipes, but this one is by far the best. The steak was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again and again.


Rupesh Bohara
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This recipe is a winner! The steak was cooked perfectly, and the chimichurri sauce was delicious. I will definitely be making this again.


Muhammad harun Ansari
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I love this recipe! The steak is always so tender and juicy, and the chimichurri sauce is the perfect addition. I've made this recipe for both weeknight dinners and special occasions, and it's always a hit.


Gang Ms
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This recipe is a keeper! The steak was cooked to perfection, and the chimichurri sauce was amazing. I will definitely be making this again.


Debra Drury
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I've tried many skirt steak recipes, but this one is by far the best. The steak was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again and again.


Abu Bakar Hamza
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This recipe is a winner! The steak was cooked perfectly, and the chimichurri sauce was delicious. I will definitely be making this again.


Mary Toto
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I love this recipe! The steak is always so tender and juicy, and the chimichurri sauce is the perfect addition. I've made this recipe for both weeknight dinners and special occasions, and it's always a hit.


Boost Mobile
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This recipe is a keeper! The steak was cooked to perfection, and the chimichurri sauce was amazing. I will definitely be making this again.


Ramz vai Officials
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I've tried many skirt steak recipes, but this one is by far the best. The steak was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again and again.


Sr Billo
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This recipe is a winner! The steak was cooked perfectly, and the chimichurri sauce was delicious. I will definitely be making this again.


ANTONIO BAZIL
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I love this recipe! The steak is always so tender and juicy, and the chimichurri sauce is the perfect addition. I've made this recipe for both weeknight dinners and special occasions, and it's always a hit.


Koba Samcu
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This was my first time making skirt steak, and it turned out great! The recipe was easy to follow, and the steak was cooked to perfection. I will definitely be making this again.


Bijan Bijan
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I've made this recipe several times now, and it's always a hit! The steak is always cooked perfectly, and the chimichurri sauce is amazing. I highly recommend this recipe.


Abby F.
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This skirt steak churrasco recipe is a keeper! The steak was so tender and juicy, and the chimichurri sauce was the perfect complement. I will definitely be making this again.