MUSHROOM, KALE, AND BOK CHOY RAMEN
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
Provided by CDKIRSHNER
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Place ramen bricks in a shallow heat-safe bowl. Pour boiling water over ramen and let stand until noodles start to separate and soften.
- Mix soy sauce, balsamic vinegar, sesame oil, sugar, garlic, and ginger together in a small bowl or glass jar.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Saute bok choy, onion, and carrots until onion is translucent, 3 to 5 minutes. Add cremini mushrooms, shiitake mushrooms, and kale. Saute until kale begins to wilt, 3 to 5 minutes.
- Separate ramen noodles with a fork and drain any excess water. Add drained noodles to the skillet and increase heat to high. Pour soy and vinegar sauce over the noodles and vegetables. Stir until flavors combine, about 2 minutes.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 46.4 g, Fat 15.3 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 6 g, Sodium 1009.8 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ravi Malhotra
[email protected]This is a great recipe for a quick and easy weeknight meal. The broth is flavorful and the vegetables are cooked perfectly.
Gege
[email protected]I love this ramen! The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
John Chima Iheonu
[email protected]This ramen is delicious and easy to make. The broth is flavorful and the vegetables are cooked perfectly.
Sadia Akthar
[email protected]I made this ramen for dinner last night and it was a hit! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Shawn Kammen
[email protected]This is a great recipe for a healthy and flavorful ramen. The broth is rich and savory, and the vegetables are cooked to perfection.
Wade Forrester
[email protected]This was a quick and easy meal that was also really delicious. The broth was flavorful and the vegetables were cooked perfectly.
4banger CREW
[email protected]I love the combination of flavors in this ramen. The mushrooms, kale, and bok choy are all cooked perfectly and the broth is so flavorful.
Nasir Bangash
[email protected]This ramen was easy to make and tasted amazing. The broth was rich and flavorful, and the vegetables were cooked perfectly.
Mike V
[email protected]This was a delicious and healthy meal. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Rahul Cpr
[email protected]I followed the recipe exactly and the ramen turned out great. The broth was rich and flavorful, and the vegetables were cooked just right.
techno hasnain
[email protected]This ramen was so good! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Em Zara
[email protected]I love the combination of mushrooms, kale, and bok choy in this ramen. It's a healthy and flavorful meal.
Abunaim Abdulla
[email protected]This was a quick and easy weeknight meal. The broth was delicious and the vegetables were nice and crisp.
Muhammad Jahanzaib
[email protected]I'm not a huge fan of ramen, but this recipe changed my mind. The broth was rich and savory, and the vegetables were cooked to perfection.
Youns Gee
[email protected]This ramen was a hit with my family! The broth was flavorful and the vegetables were perfectly cooked. I added some extra bok choy and mushrooms, and it was even better.