I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
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Baal G
[email protected]I would definitely recommend this recipe to others.
wolf man
[email protected]This was the best beef roast I have ever made. It was so tender and juicy.
Crlisa jo Rector
[email protected]The beef roast was a little dry, but the gravy was very good.
Kalu Kalu
[email protected]I followed the recipe exactly and the roast turned out perfectly.
sassy_queen
[email protected]This was a great recipe. The beef roast was cooked perfectly and the gravy was delicious.
Jasmine None
[email protected]I would definitely make this recipe again.
Chakra Woli
[email protected]This recipe was easy to follow and the roast turned out great.
Hadeed Malang
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Aqeel
[email protected]The gravy was a little too salty for my taste.
Sama Osama
[email protected]This was the best beef roast I have ever made. It was so tender and juicy.
Hwang Tae Kyung
[email protected]I followed the recipe exactly and the roast turned out perfectly. I would definitely recommend this recipe to others.
jaja mukyala
[email protected]The beef roast was a little dry, but the gravy was very good.
AJITH DAU
[email protected]I made this recipe last night and it was a hit! My family loved it.
King Choppa
[email protected]This was an excellent recipe! The beef roast was cooked perfectly and the gravy was delicious. I will definitely be making this again.