Best 3 Tender Juicy Skirt Steak Churrasco Recipes
**Savor the Succulent Flavors of Skirt Steak Churrasco: A Culinary Journey Through Two Exquisite Recipes**
Embark on a tantalizing culinary adventure with our two carefully curated skirt steak churrasco recipes, promising an explosion of flavors that will leave your taste buds craving more. These recipes showcase the versatility of skirt steak, transforming it into a tender and juicy masterpiece that can be enjoyed as a main course or as part of a flavorful platter.
**1. Classic Skirt Steak Churrasco:**
This classic recipe captures the essence of traditional churrasco, a South American grilling technique that ensures a perfectly cooked skirt steak. The marinade, a harmonious blend of zesty lime juice, aromatic garlic, earthy cumin, and a touch of heat from chili powder, infuses the skirt steak with a vibrant flavor profile. Grilled to perfection, the steak boasts a beautiful char and a tender interior, ready to be sliced and served alongside your favorite accompaniments.
**2. Chimichurri Skirt Steak Churrasco:**
For those who crave a burst of freshness and herbaceousness, our chimichurri skirt steak churrasco is an absolute delight. This recipe introduces a vibrant chimichurri sauce, a staple in Argentinian cuisine, prepared with a medley of parsley, cilantro, garlic, red pepper flakes, and a hint of acidity from red wine vinegar. The sauce not only enhances the natural flavors of the skirt steak but also adds a vibrant pop of color to the dish. Grilled to perfection, the chimichurri skirt steak churrasco promises a flavor-packed experience that will transport your taste buds to the vibrant streets of Buenos Aires.
TENDER JUICY SKIRT STEAK (CHURRASCO)
Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or cutting down the middle to see if it's done and has a good color? Here you go! Serve with steamed veggies, mashed potatoes, salad, rice, or whatever you fancy.
Provided by Sweetie_12
Categories World Cuisine Recipes Latin American South American Brazilian
Time 8h58m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk garlic, balsamic vinegar, grill seasoning, oregano, salt, and pepper together in a large bowl. Add steak and toss to evenly coat. Cover bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Heat olive oil in a skillet over medium-high heat until sizzling; add meat. Cook uncovered until liquids have drained from the steak, 3 to 5 minutes. Reduce heat to medium; cover.
- Cook steak for 15 minutes; uncover and flip. Add water to the skillet as needed to keep steak moist. Continue cooking until slightly firm, hot, and lightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer meat to serving plate; reserve liquid in the skillet.
- Place onion in the skillet with reserved liquids; cook and stir until softened, about 5 minutes. Reduce heat to low; add mushrooms. Cook and stir until mushrooms are warmed through, about 5 minutes. Pour onion mixture over steak.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 9.2 g, Cholesterol 25.2 mg, Fat 11.8 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 2.9 g, Sodium 1039.1 mg, Sugar 3.4 g
TRADITIONAL CHURRASCO
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This is a great recipe for Brazilian-style skirt steak on skewers. These delicious morsels are great served up with rice and grilled vegetables.
Provided by Derrick Riches
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Preheat grill for medium-high heat.
- Salt and pepper both sides of the steaks.
- Cut the steaks into 2-inch wide strips.
- Roll skirt steak strips into coils and place about 3 to 4 on large metal skewers.
- Place onto grill and cook for 4 to 5 minutes per side.
- When the meat is cooked through (internal temperature between 155 to 165 F), remove from heat.
- While the meat is resting, combine the salt, pepper, olive oil, onion, garlic, red wine vinegar, parsley, and oregano in a small dish.
- Pour over the skirt steak and serve with your choice of sides.
Nutrition Facts : Calories 527 kcal, Carbohydrate 2 g, Cholesterol 90 mg, Fiber 0 g, Protein 38 g, SaturatedFat 11 g, Sodium 833 mg, Sugar 0 g, Fat 40 g, ServingSize Serves 6, UnsaturatedFat 0 g
TENDER JUICY SKIRT STEAK (CHURRASCO)
Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or cutting down the middle to see if it's done and has a good color? Here you go! Serve with steamed veggies, mashed potatoes, salad, rice, or whatever you fancy.
Provided by Sweetie_12
Categories Brazilian Recipes
Time 8h58m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk garlic, balsamic vinegar, grill seasoning, oregano, salt, and pepper together in a large bowl. Add steak and toss to evenly coat. Cover bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Heat olive oil in a skillet over medium-high heat until sizzling; add meat. Cook uncovered until liquids have drained from the steak, 3 to 5 minutes. Reduce heat to medium; cover.
- Cook steak for 15 minutes; uncover and flip. Add water to the skillet as needed to keep steak moist. Continue cooking until slightly firm, hot, and lightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer meat to serving plate; reserve liquid in the skillet.
- Place onion in the skillet with reserved liquids; cook and stir until softened, about 5 minutes. Reduce heat to low; add mushrooms. Cook and stir until mushrooms are warmed through, about 5 minutes. Pour onion mixture over steak.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 9.2 g, Cholesterol 25.2 mg, Fat 11.8 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 2.9 g, Sodium 1039.1 mg, Sugar 3.4 g
Tips:
- Choose the right cut of meat: Skirt steak is a thin, flavorful cut of beef that is perfect for churrasco. Look for a skirt steak that is about 1 inch thick and has a good amount of marbling.
- Marinate the steak: Marinating the steak helps to tenderize it and infuse it with flavor. There are many different marinade recipes that you can use, but a simple marinade made with olive oil, garlic, salt, and pepper is always a good option.
- Cook the steak over high heat: Churrasco is traditionally cooked over a hot grill, but you can also cook it in a skillet or on a griddle. The key is to cook the steak quickly over high heat so that it remains tender and juicy.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve with your favorite sides: Churrasco is typically served with rice, beans, and a variety of grilled vegetables. You can also serve it with chimichurri sauce, a flavorful sauce made with fresh herbs, garlic, and olive oil.
Conclusion:
Churrasco is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can make churrasco at home that is just as good as anything you would find in a restaurant. So fire up your grill or skillet and give churrasco a try today!
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