STEAKHOUSE PECAN PORK CHOPS
Elevate pork chops to the next level with these pork chops which take little time and are company worthy. Just be careful when cooking because the pecans can burn rather fast.
Provided by thedailygourmet
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.
- Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.
- Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 22.6 g, Cholesterol 87.5 mg, Fat 43.1 g, Fiber 3.1 g, Protein 33.1 g, SaturatedFat 9.2 g, Sodium 429.3 mg, Sugar 5.5 g
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Carter Blynqz
[email protected]These pork chops were absolutely delicious! The pecan crust was so flavorful and the pork was cooked perfectly. I will definitely be making this recipe again and again.
Sofia Baque
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ayesha Deanna
[email protected]These pork chops were a bit bland. I think I would add more spices next time.
Zekiah Williams
[email protected]I wasn't sure about the pecan crust, but it turned out to be delicious! The pork chops were juicy and flavorful.
Zhaheer Usman
[email protected]These pork chops were easy to make and very flavorful. I will definitely be making them again.
Adonis Of The West
[email protected]I made these pork chops for a dinner party and they were a huge hit! Everyone raved about them.
Natay Mejia
[email protected]These pork chops were a little too sweet for my taste, but my husband loved them.
Hensom Boy
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. I will definitely be making this recipe again.
Sagor Fakir
[email protected]These pork chops were a bit dry, but the pecan crust was tasty.
Rozi King
[email protected]I'm not a big fan of pork chops, but these were really good. The pecan crust was a game-changer.
Joanne Cochran
[email protected]These pork chops were easy to make and turned out so delicious. The pecan crust added a nice crunch and the pork was juicy and flavorful.
Muhmmad ahmad Muhmmad ahmad
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved the sweet and savory flavor of the pecan crust.
Ch Mubeen
[email protected]Wow! These pork chops were amazing! The pecan crust was so flavorful and the pork was cooked to perfection. I will definitely be making this recipe again.