CHECKERBOARD CAKE RECIPE BY TASTY
Here's what you need: chocolate cake, yellow cake, chocolate frosting
Provided by Alix Traeger
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 3
Steps:
- Slice the top of both cakes to create a flat surface.
- Cut both cakes in half widthwise to create four cakes.
- Place a small plate on top of the cake and cut around to create a smaller circle.
- Place a glass in the middle of the cake and cut around to create an even smaller circle.
- Assemble the first layer by placing the outside chocolate ring on a plate or cake stand. Insert the next yellow cake ring and then the inner chocolate cake ring.
- Frost the cake with a thin layer of frosting in between each layer.
- Continue forming layers alternating the colors on the outside.
- After the fourth layer frost the entire cake and cool in the refrigerator.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 57 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, Sugar 29 grams
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Hamza Mahi
[email protected]This is the perfect cake for any occasion.
Isaac William
[email protected]This cake was a hit at my party! Everyone loved it.
Sergio Arroyo
[email protected]I'm not a baker, but I was able to make this cake with no problems. It turned out beautifully and tasted even better. Thanks for sharing this recipe!
Lizwi Mzimela
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. It's so delicious and impressive looking.
Fisayomi Ajisafe
[email protected]This is the best checkerboard cake I've ever had. I will definitely be making it again.
COMEDIAN EXTENDER
[email protected]This cake is so moist and flavorful. I could eat it every day!
Ishmeal Smith
[email protected]I'm not a huge fan of frosting, but the frosting on this cake was amazing. It was light and fluffy, and it didn't overpower the cake.
Makaku “Nnono” Dlamini
[email protected]This cake is perfect for chocolate and vanilla lovers alike. It's the best of both worlds!
Victor Salazar
[email protected]I love the way this cake looks when it's sliced. It's so eye-catching!
dankwah junior
[email protected]This cake was a little more time-consuming than I expected, but it was totally worth it. It's so beautiful and delicious!
Alomgir Hossin
[email protected]This checkerboard cake is so impressive looking, yet it's actually quite easy to make. I highly recommend it for any special occasion.
Aqeeljan Khan12345
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Fiza Qadir
[email protected]I made this cake for my son's birthday and he loved it! The cake was so moist and fluffy, and the frosting was the perfect sweetness.
Angola Angola
[email protected]This checkerboard cake is a work of art! It's perfect for any special occasion.
Saima Gul
[email protected]I'm not much of a baker, but I was able to make this cake with no problems. It turned out beautifully and tasted even better. Thanks for sharing this recipe!
Sajid Hasan
[email protected]This cake was so delicious and moist. The chocolate and vanilla flavors were perfect together and the frosting was the perfect finishing touch.
Shedi Shah
[email protected]I love checkerboard cakes and this recipe did not disappoint. The instructions were easy to follow and the cake turned out perfect. I would highly recommend this recipe to anyone who loves checkerboard cakes.
Gulzaib Baig
[email protected]This checkerboard cake was a hit at my party! The flavors were amazing and the presentation was stunning. I will definitely be making this again.