30-MINUTE RICE PUDDING WITH DRIED FRUIT
Provided by Gale Gand
Categories Milk/Cream Citrus Dairy Egg Rice Dessert Freeze/Chill Quick & Easy Dried Fruit Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Place rice in strainer and rinse under cold running water until water runs clear. Place rice, milk, raisins, and orange peel in large saucepan. Scrape seeds from vanilla bean into pan; add bean. Bring rice mixture to simmer over medium heat, stirring occasionally. Reduce heat to lowest possible temperature, cover, and simmer, stirring occasionally, until rice is tender, about 23 minutes. Remove from heat. Add egg yolks; stir until thickened, about 1 minute. Stir in sugar.
- Divide pudding among eight 3/4-cup ramekins or custard cups. Chill until cold, about 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manoj Lohana
[email protected]This recipe is a winner! I've made it several times now and it's always a hit with my family and friends. Thanks for sharing!
Suudi Suudi
[email protected]This rice pudding is so easy to make, even a beginner can do it. I'm definitely going to be making this again soon.
ariyan Akash
[email protected]I'm not sure what I did wrong, but my rice pudding turned out kind of gummy. I think I might have overcooked the rice.
Ansari Sab
[email protected]This rice pudding is the perfect dessert to make ahead of time. I made it the night before and it was even better the next day.
Poda Mohammed
[email protected]I used a mixture of milk and cream in this recipe and it turned out so rich and creamy. It was like eating a cloud!
Ndulu Classic
[email protected]This rice pudding is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this recipe is a lifesaver.
QUEEN JOHN
[email protected]I added a teaspoon of vanilla extract to this recipe and it really enhanced the flavor. I highly recommend it!
Camelle Palm
[email protected]This rice pudding is the perfect comfort food on a cold winter day. It's warm, creamy, and satisfying.
Lézelle du Plessis
[email protected]I'm not a big fan of dried fruit, so I omitted it from this recipe. The pudding was still delicious, but I think it would have been even better with the fruit.
Anthony Romero
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Emon Nil
[email protected]I made this rice pudding in my slow cooker and it turned out great! It was so easy to just set it and forget it.
Mary Mior
[email protected]This rice pudding was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
juan flores
[email protected]I love that this recipe uses brown rice instead of white rice. It gives the pudding a more nutty flavor and makes it a bit healthier.
Gaumati Gurung
[email protected]This rice pudding was easy to make and turned out perfectly. I used a combination of raisins, cranberries, and apricots for the dried fruit, and it was delicious.
sunil mridha
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind! The addition of dried fruit and spices gave it a unique and flavorful twist.
Crystal Booysen
[email protected]This rice pudding was a delight! The dried fruit added a chewy texture and sweetness that perfectly complemented the creamy rice. I'll definitely be making this again.