HOMEMADE AMISH STYLE BAKED BEANS
This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend coming up, as well as all the weekend BBQ's, this might be a recipe to include in your summer meal plans. Note: Time for making doesn't include the overnight soaking of...
Provided by Lynn Dine
Categories Vegetables
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Soak the beans overnight in a plastic container covered with cold water.
- 2. The next day pre-heat oven to 250 degrees. Place a large oven safe pot over medium heat and add in the chopped uncooked bacon and onion, cook about 10 minutes until onions are soft. Stir in tomato paste, brown sugar and molasses. Drain the beans, keeping the liquid stored in a measuring cup. Add beans to pot. Add enough vegetable broth to the bean liquid to total 4 cups and add to pot. Raise heat to high and bring to a boil. Add black pepper and salt. Stir and cover pot with a lid.
- 3. Place in oven for 6-8 hours until the beans are soft.
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Reem Flower
[email protected]I'm not a big fan of baked beans but these were actually really good. I'll definitely be making them again.
Abbakar Aliyu
[email protected]These beans were really easy to make and very flavorful. I'll definitely be making them again.
Bobbie Light
[email protected]I made these beans for a party and they were a big hit. Everyone loved them, even the vegetarians.
Shona Jana
[email protected]These beans were a little too spicy for my taste. I think I'll use less chili powder next time.
Robert Loveday
[email protected]I've made this recipe several times now and it always turns out great. I love the smoky flavor of the bacon.
Donna Villota
[email protected]These beans were a great way to use up some leftover ham. I'll definitely be making them again.
Adiappan Ponraj
[email protected]I'm not sure what I did wrong but my beans turned out really mushy. I think I might have cooked them for too long.
Araf Onk Xoss
[email protected]These beans were delicious! I served them with grilled chicken and they were a perfect match.
Kandice Schwartz
[email protected]I made these beans for a camping trip and they were a big hit. They were easy to make and very flavorful.
zk joker99
[email protected]These beans were a little too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Shayla Flores
[email protected]I'm not a big fan of baked beans but these were really good. I'll definitely be making them again.
Sardar Imran
[email protected]I made these beans for a barbecue and they were a big hit. I'll definitely be making them again.
Azni Ghumman
[email protected]These beans were easy to make and very flavorful. I served them with cornbread and everyone enjoyed them.
Scott Whitt
[email protected]I followed the recipe exactly and the beans turned out perfect. I will definitely be making this again.
Fox 8
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite.
Balil jadoon Balil khan
[email protected]These beans were a hit at our last potluck! Everyone loved them, even the picky eaters.