RAINBOW VEGGIE PIZZA
This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. I also used only some of these veggies, because of what I had on hand but posted it the way I plan to add to it next time. ;) Feel free to use whatever colorful veggies you have on hand also! Preparation and cooking time includes time to make Recipe #252423 for the pizza.
Provided by Enjolinfam
Categories Onions
Time 1h30m
Yield 2 medium pizzas
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust).
- Spread sauce over pizza dough. Sprinkle cheese all over sauce. Arrange zucchini, tomatoes, and yellow squash over pizza. Scatter onion and bell pepper over vegetables. Sprinkle with red pepper flakes, if desired, and season with salt and pepper.
- Put the pizza back in the oven to cook for about 10 more minutes.
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Lorna A. G.
[email protected]This pizza was easy to make and it turned out great! I used a store-bought pizza crust to save time. The roasted vegetables were delicious and the pizza was a perfect balance of flavors.
Shuvo On Free
[email protected]I'm not a big fan of vegetables, but I loved this pizza! The vegetables were roasted to perfection and they added so much flavor to the pizza.
Kelsey Whitener
[email protected]This pizza is delicious! The roasted vegetables are perfectly cooked and the cheese is melted and gooey. The flavors all come together perfectly.
Nahar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home.
md nurnabi mia
[email protected]This pizza was amazing! The roasted vegetables were so flavorful and the cheese was melted and gooey. I will definitely be making this again.
Atif Achakzai
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. I especially liked the way the different vegetables added different flavors and textures to the pizza.
Malik WAHEED786
[email protected]This pizza was easy to make and it turned out great! I used a store-bought pizza crust to save time. The roasted vegetables were delicious and the pizza was a perfect balance of flavors.
Alessandra Iannelli
[email protected]I'm not a big fan of vegetables, but I loved this pizza! The vegetables were roasted to perfection and they added so much flavor to the pizza.
Prottoy Ghosh
[email protected]This pizza is delicious! The roasted vegetables are perfectly cooked and the cheese is melted and gooey. The flavors all come together perfectly.
Mohad Ali
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home.
Abdi Dool
[email protected]This pizza was amazing! The roasted vegetables were so flavorful and the cheese was melted and gooey. I will definitely be making this again.
ali jutt 1214
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. I especially liked the way the different vegetables added different flavors and textures to the pizza.
Matovu George Williams
[email protected]This pizza was easy to make and it turned out great! I used a store-bought pizza crust to save time. The roasted vegetables were delicious and the pizza was a perfect balance of flavors.
Boniface British
[email protected]I'm not a huge fan of vegetables, but this pizza was so good, I couldn't stop eating it! The veggies were roasted to perfection and the cheese was melted and gooey.
Maman Baby
[email protected]This recipe was a hit with my family! The rainbow of veggies added so much color and flavor to the pizza. I especially loved the roasted red peppers and zucchini.