PISTACHIO CREAM BARS
This is a delicious and easy treat that's quick to make. Can be sliced like cake and served. Or cut into bars. It originally comes from a Betty Crocker Cookbook.
Provided by Annelise Friedman
Categories Puddings
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F).
- 2. In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
- 3. Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes. Crust will be thick.
- 4. In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
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[email protected]These bars were a bit dry, but I think that was because I overbaked them. I would definitely make them again, but I would bake them for a shorter amount of time.
Adonai Anesu
[email protected]I had some trouble getting the crust to set, but I think that was because I didn't chill it for long enough. Other than that, the bars were delicious.
Dominique Grisson
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again, but I would use less sugar next time.
yazdan sajid
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the unique flavor of the pistachio filling.
Sm Mamun
[email protected]These bars were easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Aika Anton
[email protected]I love pistachio anything, so I knew I had to try these bars. They did not disappoint! The pistachio flavor is amazing and the texture is perfect.
shahid hasan
[email protected]These bars were a bit more work to make than I expected, but they were worth it. They're so rich and decadent. I would definitely make them again for a special occasion.
Monique mosby
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bars are absolutely delicious. The crust is perfectly buttery and the filling is creamy and flavorful.
Linda Stanley
[email protected]These bars are so delicious and easy to make. I love the pistachio flavor. I will definitely be making these again.
Draks Robin king
[email protected]I've made these bars several times now and they always turn out perfectly. The crust is flaky and the filling is smooth and creamy. I love that I can make them ahead of time and they still taste fresh.
Erroll Christ
[email protected]These pistachio cream bars were a huge hit at my last party! They're so easy to make and everyone loved the combination of the creamy pistachio filling and the buttery shortbread crust.