GRANDMA CAROL'S PUMPKIN ROLL
My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you are making for a crowd or to give away. It makes a lot. It is without a doubt the best pumpkin roll I've ever had!
Provided by SusieQ
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 12x17-inch jelly roll pan and line with parchment paper; butter the parchment paper. Generously dust a kitchen towel with confectioners' sugar.
- Beat eggs, white sugar, and pumpkin together in a bowl until creamy.
- Sift flour, baking soda, cinnamon, cloves, and nutmeg together in a separate bowl; gradually stir into egg mixture. Stir to combine. Spread batter evenly into the prepared pan.
- Bake in the preheated oven for exactly 10 minutes.
- Immediately turn cake onto the prepared kitchen towel. Starting at a long end, roll up pumpkin cake and towel. Let rolled cake rest for 10 minutes.
- Beat cream cheese, butter, 16-ounce package confectioners' sugar, and vanilla extract together in a bowl until smooth; fold in pecans.
- Unroll cake; spread with the filling. Roll up cake (without towel). Cut off any jagged ends. Cover and refrigerate until chilled. Cut cake in half if desired; sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 31.8 g, Cholesterol 36.1 mg, Fat 8.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 112.4 mg, Sugar 27.3 g
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Patience Chemutai
[email protected]I made this pumpkin roll for a potluck and it was a huge hit. Everyone loved it!
Rachael Akpan
[email protected]This is the best pumpkin roll recipe I've ever tried. It's so easy to make and it always turns out perfect.
MD Rabbi Chowdhury
[email protected]I'm not usually a fan of pumpkin desserts, but this pumpkin roll was really good. It was moist and flavorful, and the cream cheese filling was perfect.
Kill Boy
[email protected]This pumpkin roll is so moist and flavorful. It's the perfect fall dessert.
Nabeel Waseem
[email protected]I love the cream cheese filling in this pumpkin roll. It's the perfect balance of sweet and tangy.
John Prevade
[email protected]This pumpkin roll is a delicious and festive dessert that's perfect for any occasion.
Valentina Kamado Uzumaki
[email protected]I've never made a pumpkin roll before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Motivation Swimming club
[email protected]This pumpkin roll is the perfect fall dessert. It's moist, flavorful, and has just the right amount of sweetness.
Calota Cambell
[email protected]I made this pumpkin roll for a Halloween party and it was a huge success. Everyone loved it!
Ziyanda Zondi
[email protected]This pumpkin roll is a great way to use up leftover pumpkin puree. It's also a fun and festive dessert to make with kids.
Shazin Baloch
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this roll. The cream cheese filling really balances out the sweetness of the pumpkin.
Rana Khalid
[email protected]This pumpkin roll is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family and it's always a hit.
Israrali Gondal
[email protected]I love the combination of pumpkin and cream cheese in this roll. It's a delicious and festive dessert that's perfect for fall.
Todd Doyle
[email protected]I've made this pumpkin roll several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Michael Briggs
[email protected]This pumpkin roll was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.