BARBECUED POT ROAST FOR TWO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecued Pot Roast for Two image

In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 2 servings.

Number Of Ingredients 13

1/4 teaspoon salt
1/8 teaspoon pepper
1 boneless beef chuck steak (1 pound and 1 inch thick)
1 tablespoon canola oil
3/4 cup water
3/4 cup tomato sauce
1 medium onion, sliced
1 garlic clove, minced
3 tablespoons lemon juice
3 tablespoons ketchup
4 teaspoons brown sugar
2 teaspoons Worcestershire sauce
1/4 teaspoon ground mustard

Steps:

  • Combine salt and pepper; rub over steak. In a Dutch oven, brown steak in oil on both sides. Add the water, tomato sauce, onion and garlic. Cover and simmer for 30 minutes. , Combine the remaining ingredients; pour over the meat. Cover and simmer for 1 to 1-1/4 hours or until meat is tender.

Nutrition Facts : Calories 433 calories, Fat 15g fat (3g saturated fat), Cholesterol 129mg cholesterol, Sodium 1284mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 46g protein.

endxrboi
[email protected]

This is the best pot roast recipe I've ever tried. The meat is so tender and the flavor is amazing.


Sandhya Pun
[email protected]

I've made this pot roast several times now and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.


Henry Mujuzi
[email protected]

This pot roast is a new favorite in my household. It's easy to make and always turns out delicious.


OTU ROLAND
[email protected]

I made this pot roast for a special occasion and it was a huge success. Everyone raved about it.


FALTU GAMER OFFICIAL
[email protected]

This pot roast was a hit with my family. Everyone loved it, even my picky eaters.


Martin Hemmings
[email protected]

I'm so glad I tried this recipe. It was so easy to make and the pot roast turned out perfectly. I will definitely be making this again.


Erics Greenz
[email protected]

This pot roast was amazing! The meat was so tender and the BBQ sauce was perfect. I will definitely be making this again.


johan van zyl
[email protected]

Overall, this was a good recipe. The pot roast was tender and flavorful. I would definitely make it again.


sl gaming
[email protected]

This pot roast was a bit too sweet for my taste. I think I'll try a different BBQ sauce next time.


Maxwel kip
[email protected]

I followed the recipe exactly, but my pot roast turned out bland. I think I should have added more spices.


kachin lay
[email protected]

This recipe was easy to follow, but the end result was just okay. I think I'll try a different recipe next time.


Areeba Areeba
[email protected]

The flavor of this pot roast was good, but the meat was a little tough. I think I should have cooked it for a bit longer.


liam Masons school
[email protected]

This pot roast was a bit dry for my taste. I think I should have added more liquid.


natalia talo
[email protected]

I've tried many pot roast recipes over the years, but this one is definitely my favorite. The BBQ sauce adds a unique and delicious flavor.


Hannah Eklou
[email protected]

This is my go-to recipe for pot roast. It's always a crowd-pleaser and it's so easy to make.


lazy boi
[email protected]

I made this pot roast for a potluck and it was a huge success. Everyone loved it!


Tehmeena Tehmeena
[email protected]

5/5 stars! This recipe was easy to follow and the pot roast turned out perfectly. I served it with mashed potatoes and green beans and it was a hit with my family.


Peyton Brayboy
[email protected]

This pot roast was fall-apart tender and so flavorful! The BBQ sauce gave it a nice tangy and smoky flavor.