DEVILED CHICKEN WINGS
Make and share this Deviled Chicken Wings recipe from Food.com.
Provided by Nyteglori
Categories Chicken
Time 35m
Yield 12-14 wings
Number Of Ingredients 8
Steps:
- Whisk together liquids and spices.
- In a seperate bowl combine bread crumbs and parmesean.
- One at a time coat wings with mustard mix then breadcrumb mix.
- Place on an oiled boiler rack with the thick skin side up. Bake in preheated oven for 30 minutes at 450 or until golden.
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Martha Stegall
[email protected]These wings are not worth the effort. I think I'll just stick to my old recipe.
Faizan Munai
[email protected]These wings are a lot of work to make. I think I'll order them from a restaurant next time.
Usman Shakeel
[email protected]These wings are a little expensive to make. I think I'll save them for special occasions.
Gulfam Shehzada
[email protected]These wings are a bit too messy to eat. I think I'll use a fork and knife next time.
Hadija Rahaman
[email protected]I'm not a fan of the deviled sauce. I think it's a little too creamy for my taste.
Jerry Padgett
[email protected]These wings are a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Montle Rammutla
[email protected]I'm not sure what I did wrong, but my wings turned out a little dry. I think I might have overcooked them.
Shelmith Mwende
[email protected]I love the fact that these wings are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Billy Jeffery
[email protected]These wings are the perfect party food. They're easy to eat, and they're always a hit with guests.
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[email protected]I was pleasantly surprised by how easy these wings were to make. I was able to whip them up in no time, and they turned out perfectly.
Gaming RedoY FF 71
[email protected]I've made these wings several times now, and they're always a hit. My friends and family love them, and they're always asking me to make them again.
Tajwar Hossain
[email protected]These wings are easy to make and always a crowd-pleaser. I like to serve them with a variety of dipping sauces, such as ranch, blue cheese, and honey mustard.
Diplen yadav
[email protected]I'm not a huge fan of chicken wings, but these were amazing! The deviled sauce is so creamy and flavorful, and the wings were cooked to perfection.
Fatima Janahi
[email protected]I love the combination of sweet and spicy in these wings. The cayenne pepper gives them a nice kick, but the honey and brown sugar balance it out perfectly.
Irfan Ahmid
[email protected]These wings were a hit at my Super Bowl party! They were crispy, flavorful, and disappeared in no time. I'll definitely be making them again.