SPINACH, SAUSAGE, AND EGG CASSEROLE
This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.
Provided by Lauren
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 2.8 g, Cholesterol 216.5 mg, Fat 16.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 8 g, Sodium 408.3 mg, Sugar 1.7 g
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Linda Wallis
[email protected]This casserole is a great way to use up leftover sausage. It's also a great make-ahead meal.
Jackie Canico
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
Holey Moley
[email protected]This is the best spinach casserole I've ever had. It's so flavorful and filling.
Shakil Ahomed
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved it!
shannon brown
[email protected]This casserole is easy to make and it turned out great. I used ground turkey instead of sausage and it was still delicious.
Toby Bagwell
[email protected]I'm not a big fan of eggs, but I loved this casserole. The spinach and sausage were flavorful and the eggs added a nice touch of richness.
Emmanuel Usulor
[email protected]This casserole is a great way to use up leftover sausage. It's also a great make-ahead meal.
Ayabonga Ndlovu
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
Bongani Beza
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Raheela Kosar
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved it!
Abigail Manteca
[email protected]This casserole was easy to make and it turned out great. I used ground turkey instead of sausage and it was still delicious.
Md Younus
[email protected]I'm not a big fan of spinach, but I loved this casserole. The sausage and eggs were flavorful and the spinach added a nice touch of green.
Axmed Xaaji
[email protected]This casserole is a great way to use up leftover spinach and sausage. It's also a great make-ahead meal. I made it on Sunday and reheated it for breakfast all week.
Rhonda Black
[email protected]I made this casserole for breakfast and it was a great way to start the day. It was filling and flavorful, and it kept me full all morning.
Ifelike Awunobi
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I used Italian sausage and added some diced tomatoes to the mix. It was a perfect meal for a cold winter night.