HOMEMADE SOFT BUTTER SPREAD
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 7m
Yield 1 pound
Number Of Ingredients 4
Steps:
- In a food processor, process the room temperature butter for a couple of seconds.
- With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
- Pour into a crock or bowl.
- Freeze or refrigerate until it firms up.
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Kk Dunavan
[email protected]This is a great recipe for homemade butter spread. It's easy to make and it tastes delicious. I've been using it for years and I always get compliments on it.
Gaynel Williams
[email protected]This butter spread is a great way to use up leftover butter. It's also a great way to save money on butter. I've been using this recipe for years and it never disappoints.
Sadamhussin Khosa
[email protected]I've been using this butter spread for a few weeks now and I'm really impressed. It's so much healthier than store-bought butter spread, and it tastes just as good. I love that it's made with simple, wholesome ingredients and it's so easy to make.
M. Naeem
[email protected]This is the best butter spread I've ever had! It's so creamy and flavorful, and it's perfect for spreading on toast, bagels, or muffins. I also love using it in my baking. It makes my cakes and cookies extra moist and delicious.
Riyad bai
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. The butter spread turned out perfectly and it tasted delicious. I'm definitely going to be making this again.
MD Munna Ahmed
[email protected]This butter spread is the perfect addition to my morning routine. It's so smooth and spreadable, and it melts in my mouth. I love the hint of salt that really brings out the flavor. I've been using it on my toast, bagels, and English muffins, and it'
Vegitoblue9k
[email protected]I'm not a huge fan of butter spread, but this recipe changed my mind. It's so light and fluffy, and it has a delicate flavor that pairs well with anything. I've been using it on my sandwiches, in my baking, and even on my popcorn.
Advent Ezediaro
[email protected]This recipe is a lifesaver! I have a dairy allergy, so I'm always looking for vegan butter spread options. This one is by far the best I've tried. It's creamy, flavorful, and it doesn't have that weird aftertaste that some vegan butter spreads do.
Donovan Cook
[email protected]I was skeptical at first, but this butter spread is actually really good! It's not as greasy as store-bought butter spread, and it has a much more natural flavor. I've been using it on everything from toast to vegetables, and it's always delicious.
Ayanda Adamo
[email protected]This homemade butter spread is a game-changer! It's so creamy and flavorful, and it makes my toast, pancakes, and waffles taste amazing. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll never buy store-bought b