BLACK AND WHITE BEAN CHICKEN CHILI
Make and share this Black and White Bean Chicken Chili recipe from Food.com.
Provided by Pam-I-Am
Categories Chicken
Time 50m
Yield 6 1 1/3 cup servings
Number Of Ingredients 15
Steps:
- Heat oil in dutch oven or large saucepan over medium-high heat. Add onions and garlic; cook until onions are tender.
- (Have chicken broth ready) Stir in flour, chili powder, cumin and salt. Note: If you use a bullion cube to make the chicken broth, you might want to reduce or leave out the salt.
- Gradually stir in chicken broth until thickened. Add 2 cups of milk and continue stirring.
- Add remaining ingredients except cilantro; stir to combine. Bring to a low boil, but watch for scorching of milk.
- Reduce heat; simmer 15 minutes. Stir in chopped cilantro.
- Garnish with crushed taco chips, sour cream, fresh cilantro and hot sauce if you like.
Nutrition Facts : Calories 470.6, Fat 12.5, SaturatedFat 3.7, Cholesterol 46.4, Sodium 425.5, Carbohydrate 64.5, Fiber 11.9, Sugar 2.5, Protein 29.8
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Becca Eichholz
[email protected]This chili is a keeper! It's hearty, flavorful, and perfect for a cold winter day.
AHSAN HALEEM
[email protected]Overall, this is a great chili recipe. It's easy to make and very flavorful. I'll definitely be making it again.
Godless Artist
[email protected]The chili was good, but I think it would have been better with some fresh cilantro.
Fenton Bowley
[email protected]This chili is a little bland. I had to add extra spices to give it some flavor.
MonikA Live
[email protected]I followed the recipe and the chili turned out too spicy for my taste. Next time I'll use less chipotle peppers.
Zeeshan Ahmed
[email protected]This is the best chili I've ever had. The flavors are incredible. I'll be making this again and again.
Omar Oubnaal
[email protected]Just made this chili and it's already a family favorite. The kids loved it too. Thanks for sharing this recipe!
Zack Llewellyn
[email protected]Amazing chili! I love the smoky flavor from the chipotle peppers. I also added a can of corn for some extra sweetness. This will be my go-to chili recipe from now on.
Rohma Ovon
[email protected]Easy to make and delicious. I used canned beans and chicken to save time. The chili was still very flavorful. Will definitely make again.
Marina Erasmus
[email protected]This chili is a winner! The combination of black and white beans, chicken, and spices is perfect. I followed the recipe exactly and it turned out great. Highly recommend!