SPANISH MARINATED OLIVES

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Spanish Marinated Olives image

These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.

Provided by Geema

Categories     Spanish

Time P1DT10m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb assorted good imported olive (Kalamata, Nicoise, Spanish, Cracked Green, etc.)
8 garlic cloves, sliced
1/2 orange, zest of, cut into 1/2 inch julienne
1/2 lemon, zest of, cut into 1/2 inch julienne
2 tablespoons fennel seeds
1 tablespoon fresh rosemary
4 tablespoons olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon red pepper flakes

Steps:

  • Combine all ingredients in a large bowl, and marinate at room temperature at least 24 hours.

Moheez Ahmad
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I've made these olives several times and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them!


Michael Gregory
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These olives are a great way to add a touch of Mediterranean flavor to any dish. I love using them in pasta dishes and salads.


Shaun Binion
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I'm not a huge fan of olives, but I really enjoyed these marinated olives. They're not too salty or briny and they have a nice, subtle flavor.


Joseph Emmanuel
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These olives are the perfect addition to any party or gathering. They're easy to make and everyone loves them.


Md Nasim Islam
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I love the combination of flavors in these olives. The garlic, oregano, and paprika give them a really unique and delicious taste.


dametrious holland
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These olives are so easy to make and they taste amazing. I'll definitely be making them again and again.


Zainab Naseem
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I followed the recipe exactly and the olives turned out perfectly. They're so delicious and I can't wait to share them with my friends.


Rabia Noreen
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These olives are a great way to add a pop of flavor to any dish. I love using them in salads, sandwiches, and even on top of pizza.


Nasir Qadri
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I've never been a fan of olives, but these marinated olives have changed my mind. They're so flavorful and addictive.


Deepak fun memorable
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These olives are the perfect appetizer or snack. They're salty, briny, and have a delicious garlic flavor. I highly recommend them!


Warren Mathonsi
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I love making these olives! They're so versatile and can be used in so many different dishes. I especially like adding them to salads and pasta dishes.


Robert Singleton
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These Spanish marinated olives were a hit at my party! They were so easy to make and they tasted delicious. I'll definitely be making them again.