Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
- In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
- Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #condiments-etc #side-dishes #eggs-dairy #american #southern-united-states #oven #easy #dinner-party #fall #finger-food #holiday-event #romantic #spring #summer #winter #spreads #cheese #eggs #creole #spicy #seasonal #valentines-day #taste-mood #equipment #number-of-servings #presentation
You'll also love
Babirye Annet
[email protected]Overall, these cheese straws are a great recipe. They are easy to make, delicious, and they are perfect for any occasion.
rinku pandit
[email protected]These cheese straws are addicting! I can't stop eating them. They are so cheesy and delicious.
Nakato Doris
[email protected]I've never made cheese straws before, but these were so easy to make and they turned out great. I will definitely be making them again.
Hannah Nalungwe
[email protected]These cheese straws are a great way to use up Crossroadseft over cheese. They are also a fun snack to make with kids.
Keenan Ramsey
[email protected]I love that these cheese straws are made with real cheese. They have a much better flavor than the store-мятьought varieties.
Sahil Sohtra
[email protected]These cheese straws are the perfect party food. They are easy to make and they are always a crowd-pleaser.
Mindi Johnson
[email protected]I'm not a huge fan of cheese straws, but these were really good. They were cheesy and flavorful, and they had a nice crunch.
Sarah Stokes
[email protected]These cheese straws are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Madembe Mukwevho
[email protected]I've made these cheese straws several times and they always turn out perfect. They are the perfect snack or appetizer.
Singlelight lovelyn
[email protected]These cheese straws are so easy to make and they are always a hit with my family and friends. I love that I can make them ahead of time and they are still delicious.