LEMON ASPARAGUS
Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.
Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Eva Arvizu
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The lemon and garlic flavors really made the asparagus more palatable for me. I would definitely make this again.
Matthew Rogers
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was a great way to use it up. The lemon and garlic flavors really complemented the asparagus.
Barsh Sunar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and how easy it was to make. I will definitely be making this again.
Abubakar Hayatudeen
[email protected]This recipe was so easy to make and turned out so delicious! I loved the bright and tangy flavor of the lemon, and the asparagus was cooked perfectly. I will definitely be making this again.
Constance favour Muyombo
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The lemon and garlic flavors really made the asparagus more palatable for me. I would definitely make this again.
Skybrohate 24
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was a great way to use it up. The lemon and garlic flavors really complemented the asparagus.
lizzy motau
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and how easy it was to make. I will definitely be making this again.
Farah Dndy
[email protected]This recipe was so easy to make and turned out so delicious! I loved the bright and tangy flavor of the lemon, and the asparagus was cooked perfectly. I will definitely be making this again.
raheel arshad
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The lemon and garlic flavors really made the asparagus more palatable for me. I would definitely make this again.
Malik Bilal Awan
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was a great way to use it up. The lemon and garlic flavors really complemented the asparagus.
Israfil Isa Rahman
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and how easy it was to make. I will definitely be making this again.
Ty Cline
[email protected]This recipe was so easy to make and turned out so delicious! I loved the bright and tangy flavor of the lemon, and the asparagus was cooked perfectly. I will definitely be making this again.
Saadaq Abdirahman Adle
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The lemon and garlic flavors really made the asparagus more palatable for me. I would definitely make this again.
Aaliyah Munson
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was a great way to use it up. The lemon and garlic flavors really complemented the asparagus.
Nnaeto Kelvin
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and how easy it was to make. I will definitely be making this again.
Nemiio
[email protected]This recipe was so easy to make and turned out so delicious! I loved the bright and tangy flavor of the lemon, and the asparagus was cooked perfectly. I will definitely be making this again.
Education Pak
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The lemon and garlic flavors really made the asparagus more palatable for me. I would definitely make this again.
Ruwan Jayampathi
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was a great way to use it up. The lemon and garlic flavors really complemented the asparagus.
Kodak Jnr
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and how easy it was to make. I will definitely be making this again.
Ali Musa
[email protected]This lemon asparagus recipe was so easy to make and turned out delicious! I loved the bright and tangy flavor of the lemon, and the asparagus was cooked perfectly. I will definitely be making this again.