SIMPLE APRICOT-GLAZED MEATLOAF
I know everyone says their mum's meatloaf is the best and I am one of those who agree--my mum's recipe is the best! This has been one of my favorites since my childhood. While I love it served fresh and hot, a good next-day meatloaf sandwich is also a comfort food. I serve it with a nice arugula salad with cherry tomatoes, raisins, chopped walnuts, and vinaigrette dressing, or for a southern flare--garlic-smashed potatoes and freshly steamed snap green beans. Just yummy deliciousness and mum is always right!
Provided by Sahara B
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, salt, and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. Transfer to a 9x5-inch loaf pan.
- Bake in the preheated oven for 45 minutes.
- Meanwhile, mix ketchup, apricot preserves, brown sugar, hot sauce, Worcestershire sauce, and apple cider vinegar for the glaze together in a medium bowl.
- Remove meatloaf from the oven and pour glaze over top. Continue cooking until no longer pink in the center, about 15 minutes longer. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before serving.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 54.9 g, Cholesterol 100.6 mg, Fat 19.7 g, Fiber 1.4 g, Protein 23.4 g, SaturatedFat 7.4 g, Sodium 1781.9 mg, Sugar 33.8 g
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Timi Ikuomola
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the apricot glaze was the perfect finishing touch. I will definitely be making this again.
Gull sami Tareen
[email protected]This meatloaf was easy to make and turned out perfectly. The apricot glaze is a great addition and gives the meatloaf a nice sweet and tangy flavor. I will definitely be making this again.
Shelicia Monzon
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The apricot glaze is amazing and the meatloaf is so moist and flavorful. I will definitely be making this again.
Mensah George
[email protected]This was the best meatloaf I have ever had! The combination of the ground beef, pork, and veal was perfect, and the apricot glaze was to die for. I will definitely be making this again and again.
Tykayla James
[email protected]I made this meatloaf for my family and they loved it! The apricot glaze was a bit too sweet for my taste, but everyone else seemed to enjoy it. I will definitely be making this again, but I will reduce the amount of sugar in the glaze.
LondenGamesss
[email protected]This meatloaf was a bit dry, but the apricot glaze was delicious. I think I would add more moisture to the meatloaf next time, but the glaze is definitely a keeper.
Md Arip
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the apricot glaze was the perfect finishing touch. I will definitely be making this again.
Monica Kalumba
[email protected]This meatloaf was easy to make and turned out great! The apricot glaze is a great addition and gives the meatloaf a nice sweet and tangy flavor. I will definitely be making this again.
Olorato Bw
[email protected]I made this meatloaf for my family and they loved it! The apricot glaze was a bit too sweet for my taste, but everyone else seemed to enjoy it. I will definitely be making this again, but I will reduce the amount of sugar in the glaze.
Farida Parvin
[email protected]This meatloaf was a bit dry, but the apricot glaze was delicious. I think I would add more moisture to the meatloaf next time, but the glaze is definitely a keeper.
Tiana Weidman
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the apricot glaze was the perfect finishing touch. I will definitely be making this again.
mdshahadat hossin
[email protected]This meatloaf was easy to make and turned out perfectly. The apricot glaze is a great addition and gives the meatloaf a nice sweet and tangy flavor. I will definitely be making this again.
Zulem Alvarez
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The apricot glaze is amazing and the meatloaf is so moist and flavorful. I will definitely be making this again.
Md.moskedul Khan
[email protected]This was the best meatloaf I have ever had! The combination of the ground beef, pork, and veal was perfect, and the apricot glaze was to die for. I will definitely be making this again and again.
Md Ebraj
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The apricot glaze is what really makes this dish special.
Anurag Yadav
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the apricot glaze was the perfect finishing touch. I will definitely be making this again.