CHEESY MEXICAN RICE & BEAN BURRITOS
Taco Bell, move over! This is a wonderful vegetarian recipe. You can use fat free refried beans, sour cream, low fat cheese & this can be a healthy meal! 8)
Provided by OceanIvy
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, bring the sauce to a boil.
- Add rice and pepper.
- Cover, remove from burner and let stand 5-10 minutes (or until the liquid has been absorbed) then fluff with a fork.
- Next, spread 1/4 cup of the beans evenly over tortillas to within 1 inch of edges.
- Top each with 1/4 of the rice mixture, tomato and cheese.
- Spoon in the sour cream down centers of tortillas.
- Roll tortillas up. Serve right away while warm.
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Md Baigid
[email protected]I would not recommend this recipe.
Eteme Stanley
[email protected]I followed the recipe exactly, but my burritos didn't look anything like the pictures.
Addy Brown
[email protected]I'm not sure what went wrong, but my burritos turned out dry and bland.
Arafat Gaming
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Abid Hussein
[email protected]I added some chopped avocado and salsa to my burritos and they were even better.
Lineo Moletsane 7
[email protected]These burritos are a great way to use up leftover rice and beans.
sree pobittro
[email protected]I love that these burritos can be made ahead of time and frozen. It's so convenient to be able to just pop them in the oven when I'm short on time.
Faith Barasa
[email protected]These burritos are perfect for a quick and easy lunch or dinner.
Syedafzal Shah
[email protected]I'm not a big fan of Mexican food, but these burritos were actually really good. The filling was flavorful and the tortillas were crispy.
Md Labu Islam
[email protected]I made these burritos for my friends and they all loved them. They said they were the best burritos they had ever had.
Ibrahim Mahmood
[email protected]The flavors in these burritos are amazing. The combination of the cheese, rice, beans, and spices is perfect.
Chosen Evangeline
[email protected]I love how easy these burritos are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights.
Alex Rimon Molla
[email protected]These burritos were a hit with my family! The cheesy Mexican rice and bean filling was flavorful and satisfying, and the tortillas were perfectly crispy. I will definitely be making these again.