INDIANA-STYLE SUCCOTASH
Provided by Pierre Franey
Categories weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring enough water to a boil to cover beans when they are added.
- Add cranberry beans and salt, and cook until tender. Cooking time might vary from one batch to another, ranging from 5 to 20 minutes. Drain beans and set aside.
- Heat butter in a large skillet and add onion and garlic. Cook, stirring, until wilted. Add tomatoes, salt, pepper and parsley. Cook about 1 minute. Add cooked cranberry or lima beans and corn and cook about 2 minutes.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 3 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 621 milligrams, Sugar 6 grams, TransFat 0 grams
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myles b
[email protected]This succotash is a great side dish for any summer cookout. It's easy to make and it's always a hit with my family and friends.
Julie A Avalos
[email protected]This succotash is a great way to use up leftover vegetables. I always have some leftover corn and lima beans after a summer cookout, and this is the perfect way to use them up.
ak mos mama ak mos mama
[email protected]I made this succotash for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Sara Esam
[email protected]This succotash is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the sweet corn and lima beans.
Jackie Briggs
[email protected]I've never had succotash before, but this recipe made me a fan. It's a great way to use up fresh summer vegetables and it's so flavorful.
Imran bhatti
[email protected]This succotash is a great way to add some variety to your summer cookouts. It's a delicious and healthy side dish that everyone will enjoy.
Adien_ Afton
[email protected]I'm not a big fan of succotash, but I tried this recipe and I was pleasantly surprised. It's a great way to use up leftover vegetables.
Alamin Miha
[email protected]This succotash is so easy to make and it's a great way to get a healthy serving of vegetables. I love that it's also a low-calorie dish.
Aylin Carrasco
[email protected]I've made this succotash recipe several times and it always turns out great. It's a great way to use up summer vegetables and it's always a hit with my family.
QT Zalutify
[email protected]I made this succotash for a picnic and it was the perfect side dish. It's light and refreshing, and it goes well with grilled meats and fish.
anthony maldonado
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and lima beans.
Reta
[email protected]I'm not a huge fan of lima beans, but I really enjoyed them in this succotash. The other vegetables and spices balanced out the flavor perfectly.
Daniel Lopez
[email protected]This succotash was a hit at my last potluck. Everyone loved it!
Emani's Johnson-bordley-price
[email protected]I've never had succotash before, but this recipe made me a fan. It's a great way to use up fresh summer vegetables.
Ambar Powell
[email protected]This succotash recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the addition of the corn and lima beans. They add a nice sweetness and texture to the dish.