PISTACHIO SPRITZ COOKIES (ALMOND FLOUR)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pistachio Spritz Cookies (almond flour) image

I came up with these for Christmas but would be great for St. Patrick's Day also or anytime for that matter. They are wonderful! The ground almonds really adds something special to them! I don't remember how many this recipe made because we were eating them as fast as they were coming out of the oven. Even before they were...

Provided by Sheila M

Categories     Cookies

Number Of Ingredients 8

1 c softened unsalted butter
1/2 c confectioners' sugar
1/2 c sugar
1 egg
1 1/2 c flour
1 tsp vanilla extract
1 c finely ground almonds (or almond flour)
1 box instant pistashio pudding

Steps:

  • 1. Preheat oven to 350 °
  • 2. Cream butter and sugars until smooth. Add egg and extract and mix well. Combine flour, ground almonds and pudding mix and add to creamed mixture.
  • 3. Since there are ground nuts you need to use a dye design that has large openings on your spritz gun so the dough will squeeze through onto an ungreased cookie sheet.
  • 4. Bake for 10-12 minutes. Remove to a wire rack to cool.
  • 5. Once cooled ice with a powdered sugar glaze. I added green food coloring and topped with sprinkles.

Rasel Khondokar
[email protected]

I'm not a big fan of pistachio, but I'm sure these cookies are still delicious. I'll have to try them sometime.


zoya ali
[email protected]

These cookies look amazing! I'm definitely going to give this recipe a try.


Martin Kahinya
[email protected]

I can't wait to try making these cookies. They look so delicious!


Kitanda Abudarah
[email protected]

These cookies are the perfect gift for the holidays. They're delicious and they look so festive.


Paloma Shigwedha
[email protected]

I made these cookies for a bake sale and they were a huge hit! Everyone loved them.


Adil Jan55
[email protected]

These cookies are so cute! I love the little star shapes.


stuartjoseph wekwanya
[email protected]

I've never made spritz cookies before, but these were really easy to make. I'm definitely going to try making them again.


adeleke ibrahim
[email protected]

These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!


Derick Obedy
[email protected]

I'm not a big fan of pistachio, but I really enjoyed these cookies. The almond flour made them nice and chewy.


Hajia Lariba
[email protected]

These cookies are the perfect holiday treat. They're festive and delicious.


Leyonce Simons
[email protected]

I love the pistachio flavor in these cookies. It's so unique and delicious.


charles odibelu
[email protected]

These cookies are so easy to make and they're always a hit with my friends and family.


Md Samjid
[email protected]

I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.


Tinashe Mapfumo
[email protected]

These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.


Alexandra Mejia
[email protected]

I love these cookies! They're so easy to make and they always turn out perfect. The pistachio flavor is really unique and delicious.


Happiness Adesuwa
[email protected]

These cookies are delicious! The pistachio flavor is really unique and the almond flour makes them nice and chewy. I'll definitely be making these again.


Yster Sekwera
[email protected]

I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the combination of pistachio and almond flavors.


TA-SEEN AHMMED
[email protected]

These cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly. The pistachio flavor was subtle but delicious, and the almond flour gave them a nice chewy texture.