BEST RABBIT STEW
Make and share this Best Rabbit Stew recipe from Food.com.
Provided by Doreen Randal
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large shallow bowl, combine all the marinade ingredients together and stir to mix well.
- Add rabbit pieces and baste them thoroughly.
- Cover the dish and leave to marinate over-night or at least 12 hours.
- Remove the rabbit from the marinade and dry on kitchen paper.
- Strain the marinade into a jug and reserve. Preheat oven to 350°F.
- In a flame-proof casserole, fry the bacon strips over moderate heat until they are quite crisp.
- Set aside. Add the onions, garlic and carrots to the fat in the casserole and cook them 5 - 6 minutes, or until lightly colored red.
- Add the rabbit pieces and turn frequently to brown them evenly and quickly.
- Add the reserved marinade to the casserole and bring to the boil.
- Remove casserole from the heat, add the bacon pieces and place in the oven.
- Cook for 1 hour or until the thigh of the rabbit is tender when pierced with a fork.
Nutrition Facts : Calories 438.8, Fat 29.1, SaturatedFat 9, Cholesterol 38.6, Sodium 1098.1, Carbohydrate 15.1, Fiber 2.4, Sugar 5.6, Protein 7.8
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Ttve Forgot
[email protected]This is the best rabbit stew I've ever had. I highly recommend it!
Fran Tedder
[email protected]I'm a chef, and I can tell you that this recipe is top-notch. The flavors are perfectly balanced.
Prince joshu thomas
[email protected]This recipe is amazing! I've made it several times, and it's always a hit.
Afghan gamer
[email protected]I'm allergic to rabbit. Can I substitute another type of meat?
M Sebaya
[email protected]This recipe seems a bit complicated. I'm not sure if I can handle it.
Sajid Shekh
[email protected]I'm not sure about this recipe. I've never cooked rabbit before.
Matcher
[email protected]This stew looks so delicious! I can't wait to try it.
David Cline
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to follow.
Awas Hufg
[email protected]This stew is a great way to use up leftover rabbit meat. It's also a very budget-friendly recipe.
Husnain Bhai
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The rabbit was cooked to perfection, and the sauce was amazing.
dave milligan
[email protected]This is my new favorite stew recipe! It's so easy to make, and it always turns out perfectly.
Waqas Tarer
[email protected]I made this stew for my family last night, and they all loved it! The rabbit was so tender, and the sauce was full of flavor.
Tino Marufu
[email protected]This rabbit stew was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly.