SCALLOPED CORN
This is a recipe that I came up with for the holidays, because this was one of my favorite dishes that my grandmother made for Thanksgiving, Christmas and Easter dinners. I never got her recipe, so I came up with one through trial and error. My Dad loves this!
Provided by Kelly Lollman
Categories Side Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees. Chop the peppers and onions. Crush the sleeve of crackers into small pieces.
- 2. In a 10" skillet over medium heat, cook the bacon until done, set aside on a paper towel to drain. Saute the peppers and onions until tender - drain. Crumble the cooled bacon into medium sized bits.
- 3. In a medium sized bowl, mix the corn, pepper and onion, crumbled bacon, flour and spices. Spread mixture in a 13"x9"x2" baking dish.
- 4. In a small saucepan, melt the stick of butter and then add the crushed crackers, stirring until well coated. Spread the crackers evenly over top of the corn mixture.
- 5. Place the covered dish in the oven and bake for 20 minutes, then uncover and bake for an additional 10-12 minutes, or until the cracker topping is golden brown.
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MD Nahid Hasan MD Nahid Hasan
[email protected]This recipe is a keeper! Thanks for sharing.
Ayush Gharti
[email protected]I'm not a big fan of corn, but this recipe sounds interesting. I might give it a try.
Wazir Talpur
[email protected]Scalloped corn is one of my favorite side dishes. I'm definitely going to try this recipe.
itsbigmollyinthehouse
[email protected]This looks delicious! I can't wait to try it.
Lily Morain
[email protected]The instructions were a bit confusing, but the dish turned out well in the end. I think I would try a different recipe next time.
Rs Roton
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good starting point.
Sardar Ayaz Khan
[email protected]I've never been a big fan of scalloped corn, but this recipe changed my mind. The corn was tender and sweet, and the sauce was creamy and cheesy. I will definitely be making this again.
Peyton Spencer
[email protected]This dish was easy to make and turned out great! I used frozen corn and it still came out delicious. The crispy topping was the perfect finishing touch.
Jack Mwaniki
[email protected]Scalloped corn is one of my favorite comfort foods, and this recipe definitely delivered. The corn was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
parsoomal harwni
[email protected]I've tried many scalloped corn recipes over the years, but this one is by far the best. The secret ingredient is definitely the addition of sour cream, which gives the dish a wonderfully rich and tangy flavor.
Smile Beauty
[email protected]This scalloped corn recipe was an absolute hit at our family dinner! The combination of sweet corn, creamy sauce, and crispy topping was simply divine.