OATMEAL RYE BREAD
This is a dense and delicious loaf from the Vegetarian Epicure Book Two. Note: This calls for 2 cups whole wheat flour and 2 cups all purpose flour - I was out of whole wheat flour when I made this and used 4 cups of white instead and it was delicious, still plenty hearty from the oats and rye. Passive work time/cooking time includes rising time.
Provided by pattikay in L.A.
Categories Yeast Breads
Time 3h20m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Stir the yeast into warm water in a large bowl, add molasses and stir till dissolved.
- Add the white flour and the whole wheat flour, about 1 cup at a time, stirring well after each addition.
- When all four cups of flour are stirred in, beat the mixture with a wooden spoon for about 10 minutes. It should be smooth and very soft.
- Cover bowl with a towel and put in a warm place for 45 minutes.
- The yeast sponge should rise considerably and be rather bubbly at the end of this time.
- Now sprinkle salt over the sponge and fold together.
- Add the rye flour and the oats, a little at a time and fold them together. The dough should be quite thick.
- Add enough white flour to make the dough manageable and turn onto a floured board, and knead for about 20 minutes till smooth and elastic.
- Cover and let rise till doubled.
- Punch down and divide into two parts, forming each into a loaf. put into buttered medium loaf pans and let rise till doubled.
- Bake at 350°F for 40-60 minutes (depends on your oven and how crusty you like your bread - my loaves were just right at about 40-45 minutes. I brushed the loaves with butter after baking to soften the crust).
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Bhavika Ben
[email protected]This is my new favorite bread recipe. It's healthy, delicious, and easy to make. What more could you ask for?
Ben Schar
[email protected]I'm going to try making this bread with different types of flour. I think it would be interesting to try it with whole wheat flour or spelt flour.
Angelina Campos
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings.
Gordon Armstrong
[email protected]I've never made bread before, but this recipe was easy to follow. I'm really happy with the results.
Dulani Dhrmakeerthi
[email protected]I'm not a big fan of rye bread, but this one is really good. It's not too sour.
Suresh Bogati
[email protected]This bread is a bit more expensive to make than traditional white bread, but it's worth it.
Abdul App
[email protected]I've been looking for a healthy and delicious bread recipe for a long time. This one is definitely a keeper.
Nyagah Francis
[email protected]This bread is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Jutt Shab
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Amir Rana
[email protected]This bread is perfect for a healthy breakfast or lunch. It's also a great snack.
Sajid Hussain
[email protected]I'm so glad I found this recipe. It's the best oatmeal rye bread I've ever had.
Our Crescent of Gems
[email protected]I made this bread for my family and they loved it. Even my picky kids ate it without complaint.
O Oop
[email protected]This bread is a great way to get your daily dose of fiber. It's also a good source of protein and iron.
Abdullatif Muradi
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's really tasty and I'll definitely be making it again.
kutlwano pule
[email protected]This bread is a bit denser than traditional white bread, but I like that. It makes it more filling and satisfying.
Martin Ellis
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for homemade bread.
Noline Ndlovu
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also a great way to use up leftover oatmeal.
Jeremy Yandell
[email protected]I love the combination of oats and rye in this bread. It gives it a great texture and flavor.
Tareq uddin Jihad
[email protected]This oatmeal rye bread is a delicious and healthy alternative to traditional white bread. It's easy to make and has a slightly nutty flavor that pairs well with a variety of toppings.