FAST SUMMER SQUASH SAUTE
"What a yummy and fast way to fix summer squash. You can also grill it." Christie Wethington - Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the squash, onion and garlic in oil and butter for 10-12 minutes or until tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Cristian Nitu
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like basil or oregano.
dipak phuyal
[email protected]I'm not a huge fan of squash, but this recipe was actually really good! The flavors were well-balanced and the squash was cooked perfectly. I will definitely be making this again.
mdmainul islam
[email protected]This recipe is a great way to use up summer squash. It's easy to make and it's very flavorful. I've made it several times and it's always a hit.
Leaster Phiri
[email protected]I made this recipe with some zucchini that I had on hand, and it was delicious! The squash was cooked perfectly and the flavors were great. I will definitely be making this again.
Rakib Tik47
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like basil or oregano.
Soniya Yasir
[email protected]I'm not a huge fan of squash, but this recipe was actually really good! The flavors were well-balanced and the squash was cooked perfectly. I will definitely be making this again.
Khem sapkota
[email protected]This recipe is a great way to use up summer squash. It's easy to make and it's very flavorful. I've made it several times and it's always a hit.
Mwezerwa Emmanuel
[email protected]I made this recipe with some zucchini that I had on hand, and it was delicious! The squash was cooked perfectly and the flavors were great. I will definitely be making this again.
Odianosen osas
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like basil or oregano.
Chanuka Sathsara
[email protected]I'm not a huge fan of squash, but this recipe was actually really good! The flavors were well-balanced and the squash was cooked perfectly. I will definitely be making this again.
Sogib Md sojib
[email protected]This recipe is a great way to use up summer squash. It's easy to make and it's very flavorful. I've made it several times and it's always a hit.
MD raju Mozumder
[email protected]I made this recipe with some zucchini that I had on hand, and it was delicious! The squash was cooked perfectly and the flavors were great. I will definitely be making this again.
Amelia Parker
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like basil or oregano.
Christine Matavire
[email protected]I'm not a huge fan of squash, but this recipe was actually really good! The flavors were well-balanced and the squash was cooked perfectly. I will definitely be making this again.
Fellipe Ball
[email protected]This recipe is so easy to make and it's so flavorful! I love that it's a healthy way to cook squash. I've made it several times and it's always a hit.
Abduraham Paktiawal
[email protected]I made this recipe last night and it was delicious! I used a mix of yellow and zucchini squash, and I added a little bit of chopped red onion. It was a great way to use up some of the summer squash from my garden.
Cindi
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfectly. The squash was cooked through but still had a little bit of a bite to it, and the flavors were amazing. I will definitely be making this again.