PAULA DEAN'S SPICY BUTTERMILK FRIED CHICKEN
This is a great recipe if you like fried chicken! I usually place my chicken in the buttermilk mixture and let sit over night until the next evening when I prepare it. I also add more hot sauce to the buttermilk. Paula Dean definitely knows how to fry chicken!
Provided by sunnysld
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl place the buttermilk, hot sauce, 1 1/2 teaspoons of the seasoned salt and cut up chicken, cover and refrigerate at least 8 hours or up to 24 hours Drain and discard buttermilk mixture.
- In shallow dish combine flour, garlic salt, red pepper, onion powder and remaining 1/2 teaspoons seasoned salt. Dredge chicken in flour mixture and place on wire rack and let sit for 15 minutes.
- In a large (preferably) cast-iron skillet pour oil to a depth of 3 inches and heat to 350 degrees.
- Fry chicken pieces in batches, for 12 to 15 minutes per side or until a thermometer inserted into the thickest part of the chicken registers 165 degrees. Drain on a clean wire rack over paper towels.
- Enjoy!
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Qhawe Matthews
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and flavorful. I love the spicy buttermilk marinade.
Thomas kojo poku Nyamekye
[email protected]This chicken was so good! The buttermilk marinade made the chicken so tender and juicy. The spicy coating was the perfect amount of heat.
Bishal Gaming
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The chicken was crispy on the outside and juicy on the inside. The spicy buttermilk marinade gave the chicken a delicious flavor.
José Ramirez
[email protected]This chicken was amazing! The buttermilk marinade made the chicken so tender and the spicy coating was the perfect amount of heat. I will definitely be making this again.
Alex Morrison
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and flavorful. I love the spicy buttermilk marinade.
MD AsiF Vai
[email protected]This chicken was so good! The buttermilk marinade made the chicken so tender and juicy. The spicy coating was the perfect amount of heat.
Ese Michael
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The chicken was crispy on the outside and juicy on the inside. The spicy buttermilk marinade gave the chicken a delicious flavor.
Shanto Sarker
[email protected]This chicken was amazing! The buttermilk marinade made the chicken so tender and the spicy coating was the perfect amount of heat. I will definitely be making this again.
Gautam Sunuwar
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was so crispy and juicy. I will definitely be making this again.
Sp production
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. My family loved it.
Aya Remeite
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The spicy buttermilk marinade was delicious and the chicken was cooked to perfection.
Johnny Trusdell
[email protected]This chicken was so good! The buttermilk marinade made the chicken so tender and juicy. The spicy coating was the perfect amount of heat.
janelle blackman
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and flavorful. I love the spicy buttermilk marinade.
Neil Srivastava
[email protected]Paula Deen's Spicy Buttermilk Fried Chicken was a hit at my dinner party! The chicken was perfectly crispy on the outside and juicy on the inside. The spicy buttermilk marinade gave the chicken a delicious flavor that everyone loved.