RYE WHEAT SCONES
Grainy, slightly sweet, crisp-edged and just irresistibly good with meats, soup or just butter and jam. Quick to mix in a food processor and can be patted into shape right on the baking sheet. The recipe is from Great Whole Grain Breads by Beatrice Ojakangas, a terrific bread book.
Provided by fluffernutter
Categories Scones
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Combine the oats, flours, baking powder, sugar and salt in a bowl or in a food processor. Cut in butter until largest clumps are the size of a pea. Add eggs and milk and mix well. (The dough may be very soft or wet, but don't worry.).
- Sprinkle work surface with oats and caraway seeds, if desired. Turn dough onto it and pat into shape with floured hands.
- Transfer to a parchment-covered baking sheet. (Or omit the seeds and oats and pat into shape directly on parchment-covered-baking sheet.).
- Score deeply into 8 wedges.
- Bake for 15 to 20 minutes until golden.
- Pull wedges apart to serve.
Nutrition Facts : Calories 205.6, Fat 13.6, SaturatedFat 8, Cholesterol 84.5, Sodium 385.3, Carbohydrate 17.8, Fiber 2.4, Sugar 3.4, Protein 4.4
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Sympathy Eli
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. I followed the recipe exactly, but they just didn't rise properly.
Travis Ray
[email protected]These scones were a hit with my family! They're perfect for a quick breakfast or snack.
Beth Ostrowski
[email protected]These scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
ShahXad RaHi
[email protected]I love the rye and wheat flours in these scones. They give them a hearty and flavorful taste.
Taha Mali
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Muhammad zareen
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or yogurt next time.
Shashika Shashikala
[email protected]I'm not a huge fan of scones, but these were actually really good. The glaze on top really makes them.
Prince Noyon
[email protected]These scones are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment or techniques.
Dyane Wrigley
[email protected]I love the combination of rye and wheat flours in these scones. It gives them a unique flavor and texture that I really enjoy.
Assa Noor
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and tang. The rye and wheat flours gave them a hearty flavor that was complemented by the sweet glaze.