PORKETTA ROAST
This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.
Provided by Miss Erin C.
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
- Rub pork roast all over with olive oil, place in a large plastic storage bag.
- Combine seasoning mix with garlic.
- Sprinkle over roast, rub into roast with fingers.
- Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
- Heat oven to 450F degrees.
- Place pork, fat-side up in a roasting pan.
- Top with any loose seasonings in the plastic bag.
- Roast uncovered for 10 minutes.
- Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
- When done, remove from oven and tent loosely with foil.
- Let stand 15 minutes before carving.
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Sa Ji
[email protected]I'm intrigued by this porketta roast recipe. I've never tried anything like it before.
Mampe Mcdonald Sefoloshe
[email protected]I'm not sure about this porketta roast recipe. It seems like a lot of work.
Prince Ansarul
[email protected]This porketta roast looks amazing. I'm definitely going to give it a try.
corner stone
[email protected]Has anyone tried this porketta roast? I'm looking for a new recipe to try.
Keshana Foster
[email protected]This porketta roast is on my list of recipes to try.
sara alamoudi
[email protected]I can't wait to try this porketta roast. It looks delicious.
Reginald Semvua
[email protected]This recipe is a keeper! I'll definitely be making this porketta roast again.
Ricky Payne
[email protected]This porketta roast was a disaster. The meat was overcooked and the crackling was burnt.
Zothani Sibiya
[email protected]I wasn't a big fan of this porketta roast. The crackling was tough and the meat was a little bit bland.
depressed dwarf
[email protected]I thought this porketta roast was good, but not great. The meat was a little bit dry.
Md Bachu
[email protected]This porketta roast was a little bit time-consuming to make, but it was totally worth it. The end result was amazing.
Landon Jess
[email protected]I love the combination of flavors in this porketta roast. The garlic, rosemary, and fennel are a perfect match for the pork.
Malik Athar
[email protected]This porketta roast is a great dish for a special occasion. It's impressive and delicious.
guarma squad
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The porketta roast was absolutely delicious.
Andrew Gerrior
[email protected]This was my first time making porketta roast, and it turned out great! The recipe was easy to follow, and the results were delicious.
Ridwan Olamilekan
[email protected]I've made this porketta roast several times now, and it's always a hit. My family and friends love it.
Naeem Didar
[email protected]This porketta roast was amazing! The meat was so tender and juicy, and the crackling was perfect.