ART'S GRAHAM CRACKER COOKIES
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 9.1 g, Cholesterol 8.1 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 5.7 g
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AFROOOZ KHAN
[email protected]These cookies are the best! They're the perfect combination of sweet and salty.
Barek Mia
[email protected]These cookies are so easy to make and they taste delicious. I'll definitely be making them again.
Mphatso kachiswe
[email protected]These cookies are amazing! I've never had a graham cracker cookie before, but these are definitely my new favorite.
Cypher Mfalme
[email protected]These cookies are really good, but they're a bit too crumbly. I think I'll try adding an extra egg next time.
Chandra Sutton
[email protected]I had some trouble getting the cookies to hold together. I think I might have needed to chill the dough for longer.
Rasel Babu
[email protected]These cookies are a bit too sweet for my taste. I think I'll try using less sugar next time.
Kaveeshapathum Karunarathna
[email protected]I love that these cookies are made with real butter. They have a much better flavor than cookies made with margarine.
Gloria Lejou
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches.
hisham mohamed
[email protected]I'm allergic to nuts, so I was happy to find a cookie recipe that didn't have any nuts in it.
Lutwama Isaac
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
ALS
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than other cookies.
Joshua Ahoshi
[email protected]These cookies are the perfect afternoon snack. They're sweet and salty and just the right size.
Malak Magdy
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Mayabi Atik
[email protected]These cookies are a great way to use up leftover graham crackers. They're also really affordable to make.
Sifen habtamu
[email protected]I was a little skeptical about these cookies because I'm not a big fan of graham crackers. But I was pleasantly surprised! They're really good.
dipu dipu
[email protected]These cookies are so delicious and easy to make. I love that I can use my favorite graham crackers.
ariyan hasan
[email protected]I've been making these cookies for years and they are always a favorite. They're the perfect combination of sweet and salty.
costlesscomb 485
[email protected]These cookies were a hit at my daughter's birthday party! They were so easy to make and everyone loved them.