ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
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Riham Ali Almas
[email protected]I highly recommend this recipe to anyone who loves roasted butternut squash. It's easy to make, delicious, and versatile.
Jackie Linville - Morgan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the squash.
Jennifer Bire
[email protected]I love the versatility of this recipe. I've used it to make everything from soup to pie.
Becky becks
[email protected]This recipe is so easy to make and the results are amazing. The squash is roasted to perfection and the spices are just right.
Lori Bailey
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Doris Nonye
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
Andrew Raber
[email protected]I love the crispy skin on this roasted butternut squash. It's the perfect side dish for any meal.
Mc Devil
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Chantal King
[email protected]I've tried many roasted butternut squash recipes, but this one is by far the best. The squash is always tender and flavorful.
Dudehow
[email protected]This recipe is a keeper! The squash was roasted to perfection and the spices were just right.
Marie Adams
[email protected]I love roasted butternut squash! It's so flavorful and versatile. I've used this recipe several times and it never disappoints.
Patience Mbiyakhe
[email protected]This was my first time roasting butternut squash and it was so easy! I followed the recipe exactly and it turned out perfectly. The squash was tender and flavorful, and the skin was crispy. I will definitely be making this again.