SHRIMP AND EGG FRIED RICE
This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. You may want to increase to 1/2 lb shrimp if serving to guests. Hubby actually prefers this using 1/2 lb pork in place of the shrimp, but this is healthier. Sometimes I sub fake crab for the shrimp. It ends up a little sweeter but still good. Scallops are also a delicious option.
Provided by Demandy
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- If using frozen shrimp, defrost under cold running water, then clean, de-vein, and remove tails of shrimp. If using cooked shrimp or crab, add it when the veggies are almost done.
- Heat 1 tablespoon of sesame oil in wok on medium high heat. When oil is hot, add shrimp and stir-fry until pink. Then remove them from wok.
- Add garlic and white onion to wok, and after they are soft add the other veggies. You can really use just about any veggie with this.
- When veggies are mostly done, move them to the sides of the wok, creating a hole of bare pan on the bottom. Pour in beaten egg. Let it scramble a bit and break it into smaller pieces.
- Add rice to the wok, and return shrimp to the wok. Add the green onions, and the five spice powder and soy sauce to taste. Add 1 tablespoon more oil to the rice. Stir to fry the rice and combine the seasonings. Add vegetable oil if you need more oil.
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Pranjal Pandeya
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the shrimp and eggs, and they don't even notice the peas and carrots.
Toluwalase Popoola
[email protected]I'm a vegetarian, so I omitted the shrimp from this recipe. It was still very flavorful and delicious.
Saini Sagone
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Samuel Armah
[email protected]This dish is always a hit with my friends and family. It's a great recipe to have on hand for potlucks and parties.
Aashik Shrestha
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Johnny Cherry Jr.
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable meal to make.
Amber Brashier
[email protected]I'm not a big fan of shrimp, but this dish was still really good. The rice was fluffy and flavorful, and the eggs were cooked perfectly.
Mayra Salvador
[email protected]The rice was a bit mushy, but the shrimp and eggs were cooked perfectly.
Aisha Hassan Queen
[email protected]This recipe was a bit too bland for my taste. I had to add some extra soy sauce and garlic to give it some flavor.
MD Samrat Islam
[email protected]I've tried many shrimp and egg fried rice recipes, but this one is by far the best. The rice is always fluffy and flavorful, and the shrimp and eggs are cooked perfectly. I highly recommend this recipe!
Nicole Gaither
[email protected]This was my first time making shrimp and egg fried rice, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
yadav lalbabu
[email protected]I made this for dinner last night and it was a hit with my family. The flavors were spot on and the rice was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
hyperdallover67
[email protected]This shrimp and egg fried rice was a delicious and easy meal to make. I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the shrimp and eggs were cooked to perfection. I will definitely be making this agai