YUCA WITH GARLIC SAUCE
Provided by Melissa Roberts
Categories Garlic Onion Side Vegetarian Quick & Easy Lime Yuca Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook yuca in a medium pot of boiling salted water (2 tablespoons salt for 4 quarts water) until fork-tender, about 25 minutes (thinner pieces may need less time and can be removed with a slotted spoon). Drain yuca and cut open lengthwise, discarding any thin fibrous cores, then cut yuca into 2-inch pieces. Keep warm in a bowl, covered.
- Stir together lime juice, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper until salt has dissolved. Cook onion and garlic in oil in a small skillet over medium heat, stirring occasionally, until softened but not colored, about 4 minutes. Pour lime-juice mixture, then hot garlic oil, over yuca and toss to coat.
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Tumelo Tumelo
[email protected]I'm going to make this recipe for my next dinner party.
Niaziameer hifza
[email protected]This recipe is a must-try for any fan of yuca.
Abdi Mahamed
[email protected]I can't wait to try this recipe. It looks delicious!
Khair Muhmmad
[email protected]I'm so glad I found this recipe. It's a great addition to my collection.
Alal Uddin
[email protected]This dish is a great way to warm up on a cold winter night.
Jade Stevens
[email protected]I'm always looking for new and exciting ways to cook yuca. This recipe definitely fits the bill.
DRK GAMING
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bikash Sah
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even nachos.
Nihad FF
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Dargy Boy
[email protected]I added some chopped cilantro to the garlic sauce and it was delicious.
Rene Marcelo Soubhia Nunes Junior
[email protected]This recipe is a great way to use up leftover yuca.
SN Saymon
[email protected]I'm not usually a fan of yuca, but this recipe changed my mind. The garlic sauce is incredible.
Leroy Lyles
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Olwethu Dlamini
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always amazing.
Miraj Miraj
[email protected]5 stars! This dish is absolutely delicious.
Paruram Parsu
[email protected]This recipe is a keeper! I'll definitely be adding it to my regular rotation.
TLC
[email protected]I've tried many yuca recipes before, but this one is by far the best. The garlic sauce is the perfect complement to the yuca.
Haji Bright Enterprise
[email protected]The yuca came out perfectly tender and the garlic sauce was delicious. I served it with some grilled chicken and it was a hit with my family.
Asher Rowen
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The results were amazing!
Rustam ali Rustam ali
[email protected]This yuca recipe is a game-changer! The garlic sauce is incredibly flavorful and pairs perfectly with the tender yuca. I'll definitely be making this again and again.