TUNA SANDWICHES PROVENCAL

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Tuna Sandwiches Provencal image

Provided by Melissa Roberts-Matar

Categories     Sandwich     Fish     Tomato     Vegetable     No-Cook     Quick & Easy     Lunch     Tuna     Summer     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons drained bottled capers, rinsed and chopped
2 teaspoons coarse-grain mustard
2 teaspoons anchovy paste
1 teaspoon tomato paste
1/2 teaspoon black pepper
3 tablespoons white-wine vinegar
2 (6-oz) cans light tuna in olive oil
4 ciabatta or kaiser rolls, halved horizontally
1 head Boston lettuce (1/2 lb), any coarse outer leaves discarded
2 or 3 medium tomatoes, cut into 1/3-inch-thick slices
3 large hard-boiled eggs, cut into 1/2-inch-thick slices

Steps:

  • Whisk together mayonnaise, capers, mustard, anchovy paste, tomato paste, pepper, and 1 tablespoon vinegar in a bowl.
  • Drain oil from tuna into a bowl and whisk in remaining 2 tablespoons vinegar. Brush insides of all roll halves generously with mixture.
  • Add tuna to mayonnaise mixture and stir to combine.
  • Make sandwiches with lettuce, tomato, egg, and tuna mixture on a work surface. Weight sandwiches with a heavy cutting board, large plate, or platter for about 10 minutes.

Kashmiri Munda
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This tuna sandwich recipe is a classic for a reason! It's simple to make and always a crowd-pleaser. I love the creamy tuna salad and the perfectly toasted bread. It's the perfect sandwich for a quick lunch or dinner.


Uzair Ali 8686
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I love this tuna sandwich recipe because it's so versatile. I can add different herbs or vegetables to the tuna salad to change up the flavor. I also like to use different types of bread, such as sourdough or whole wheat. It's a great sandwich for a


Tayo Akeju
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This tuna sandwich recipe is a great way to get your kids to eat fish. The tuna salad is creamy and flavorful, and the bread is toasted to perfection. I like to cut the sandwiches into fun shapes using cookie cutters. It's a delicious and fun way to


Karon Powell
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I've been making this tuna sandwich recipe for years and it's always a hit! The tuna salad is creamy and flavorful, and the bread is toasted to perfection. I like to add some chopped hard-boiled eggs and pickles for extra flavor. It's the perfect san


Salman Technical
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This tuna sandwich recipe is a great way to use up leftover tuna. The tuna salad is creamy and flavorful, and the bread is toasted to perfection. I like to add some chopped celery and red onion for extra crunch. It's a delicious and satisfying sandwi


Fantasy Royale High Gamer
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I'm not usually a big fan of tuna salad sandwiches, but this recipe changed my mind! The tuna salad is creamy and flavorful, with a nice tang from the lemon juice and capers. The bread is toasted to perfection and adds a nice crunch. I'll definitely


Ottomar Richards
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This tuna sandwich recipe is a classic for a reason! It's simple to make and always a crowd-pleaser. I love that I can use canned tuna, which makes it a budget-friendly option. The tuna salad is creamy and flavorful, and the bread is toasted to perfe


IBA STUDIO
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I tried this recipe for the first time last week and I was really impressed! The tuna salad was creamy and flavorful, and the bread was perfectly toasted. I added some chopped celery and red onion for extra crunch, and it was delicious. I'll definite


Crystal Palmer
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This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. The tuna salad is creamy and flavorful, and the bread is toasted to perfection. I always have the ingredients on hand, so I can whip


Paul Campbell
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I've made this tuna sandwich recipe a few times now and it's always a hit! The flavors are so well-balanced and the tuna salad is incredibly creamy. I love that I can customize it to my liking by adding different herbs or vegetables. It's the perfect


Aduba Kenneth
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This tuna sandwich recipe is a delightful blend of flavors and textures. The tuna salad is creamy and flavorful, with a hint of tang from the lemon juice and capers. The bread is toasted to perfection and adds a nice crunch. Overall, it's a delicious