BRUNSWICK STEW
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. -Alyce Ray, Forest Park, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 quarts.
Number Of Ingredients 16
Steps:
- Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.
Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 348mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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[email protected]I made this stew for my family and they loved it. It's a great way to get your kids to eat their vegetables. I also like that it's a relatively healthy dish.
Q Gibson
[email protected]This stew is delicious and hearty. It's perfect for a cold winter day. I especially like the addition of the tomatoes. They give the stew a nice tangy flavor.
Leyla Shirali
[email protected]I've made this stew several times and it always turns out great. It's a great way to use up leftover vegetables. I also like to add a bit of spice to it with some cayenne pepper.
Tema Dlamini
[email protected]This stew is amazing! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Alex Jaimes
[email protected]I made this stew for my family and they loved it. It's a great way to get your kids to eat their vegetables. I also like that it's a relatively healthy dish.
odnanref Contreras
[email protected]This stew is delicious and hearty. It's perfect for a cold winter day. I especially like the addition of the tomatoes. They give the stew a nice tangy flavor.
Md Romijul Korim
[email protected]I've made this stew several times and it always turns out great. It's a great way to use up leftover vegetables. I also like to add a bit of spice to it with some cayenne pepper.
Dua Michael
[email protected]This stew is amazing! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Man Manshad
[email protected]I made this stew for my family and they loved it. It's a great way to get your kids to eat their vegetables. I also like that it's a relatively healthy dish.
Md Touseef
[email protected]This stew is delicious and hearty. It's perfect for a cold winter day. I especially like the addition of the tomatoes. They give the stew a nice tangy flavor.
Ashley Cruz
[email protected]I've made this stew several times and it always turns out great. It's a great way to use up leftover vegetables. I also like to add a bit of spice to it with some cayenne pepper.
Desiree Dulin
[email protected]This stew is so easy to make and it's so flavorful. I love that I can throw everything in the pot and let it cook all day. It's the perfect comfort food for a cold winter day.
Foreign Tonic
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the corn and okra. It gave the stew a unique flavor that I really enjoyed.
Choudhary Chand
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfect. The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.