PROVENCAL VEGETABLE TIAN
Make the summer season last a little longer with a languorous Provencal meal and an uncomplicated menu full of bright flavors.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Drizzle 1 tablespoon oil in a shallow 2-quart baking dish. Layer half the leeks in dish, then cover with half the potato; season with 1/2 teaspoon salt and a pinch of pepper. Top with a layer each of half the eggplant, half the zucchini, and half the tomatoes; season with 1/2 teaspoon salt and a pinch of pepper. Scatter with half the olives and half the thyme. Drizzle with 2 tablespoons oil. Repeat layering and seasoning with remaining vegetables. Drizzle with remaining oil, and cover loosely with foil.
- Bake 20 minutes, then remove foil. Press vegetables down with a spatula, and bake until potato is tender and edges are well caramelized, about 45 minutes more. Let cool 10 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kim Potts
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Mona Attar
[email protected]This was the best tian I've ever had! The flavors were incredible and the presentation was beautiful.
Gani Baloch
[email protected]I made this tian for a potluck and it was a huge hit! Everyone loved it.
Ahmed Ahuzaam
[email protected]This tian was perfect for a summer dinner. The vegetables were fresh and flavorful and the sauce was light and refreshing.
Yokie Musa
[email protected]The tian was a bit too time-consuming to make. I think I would try a quicker recipe next time.
Lola Mccash
[email protected]This tian was a bit too complicated to make. I think I would try a simpler recipe next time.
Turwan Pratt
[email protected]I'm not a vegetarian, but I really enjoyed this tian. The vegetables were so flavorful and the sauce was amazing. I would definitely make this again.
Ibrahim ail
[email protected]This tian was absolutely delicious! The vegetables were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again soon.
Vanessa Joseph
[email protected]The tian was a bit bland. I think I would add more herbs and spices next time.
TSHIAMISO MOTLHABANE
[email protected]This tian was a bit too oily for my taste. I think I would try it again with less olive oil.
fabio amaral
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of eggplant, but I was pleasantly surprised. The eggplant was cooked perfectly and the overall flavor of the dish was amazing.
Jonathan Moser
[email protected]This was my first time making a tian and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Dr Javed Gagrana Sial
[email protected]I've made this tian several times now and it's always a crowd-pleaser. The vegetables are cooked perfectly and the sauce is flavorful and rich.
Mitchelle Soniah
[email protected]This tian was a hit with my family! The flavors were amazing and the presentation was beautiful.