THE ULTIMATE MANHATTAN CLAM CHOWDER
This is amazing, if I do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.
Provided by DeSouter
Categories Chowders
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Steam clams in a large pot and reserve the liquid that is left- it should measure about 3+ cups.
- Chop the clams.
- In a large pot, cook the bacon over medium/high heat until slightly crisp.
- Add the onions and cook, stirring until transparent.
- Add the pepper, carrot and celery and cook for about a minute.
- Add the clams, tomatoes, clam liquid, water, bay leaf, thyme ground pepper.
- Bring to a boil and add potatoes.
- Simmer 30 minutes or until potatoes are tender.
- Remove the bay leaf. Add chopped parsley.
- Add the cooked shrimp now if you plan to use them, but do not continue to cook or the shrimp will get tough.
- You should only warm the shrimp over for best results.
- Season with salt and pepper, if desired.
Nutrition Facts : Calories 247.5, Fat 11, SaturatedFat 3.6, Cholesterol 25.9, Sodium 532.7, Carbohydrate 27.2, Fiber 4.8, Sugar 3, Protein 11.5
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Kabita Acharya
[email protected]This is the perfect soup for a cold winter day.
Steven Paul
[email protected]This soup is definitely a winner. It's easy to make and it's always a hit with my family and friends.
shawn wilkie
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Jasem Alhammadi
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and comforting.
Rachael Heaven
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy and flavorful, and the clams are cooked perfectly.
Shavez Shah
[email protected]This is the best clam chowder recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Gladys Jean Estay
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
SITTI NURHAIDA ADDALINO
[email protected]This was my first time making clam chowder and it turned out great! Thanks for the recipe.
Anisha Anisha
[email protected]This chowder is delicious and easy to make. I highly recommend it!
Bradley Kennedy
[email protected]This is the perfect soup for a cold winter day.
Sabzada Zafar Iqbal
[email protected]I love this clam chowder! It's so creamy and flavorful.
Connie Gettelman
[email protected]This soup is definitely a keeper. It's easy to make and it's always a hit with my guests.
Ratul Ff
[email protected]I'm not a huge fan of clam chowder, but I really enjoyed this recipe. The tomatoes and bacon give it a unique flavor that I really liked.
Mawlie Dennis
[email protected]This is the best clam chowder I've ever had! The flavors are perfectly balanced and the soup is so creamy and comforting.
Adalyn Jones
[email protected]I was skeptical about making clam chowder from scratch, but this recipe was easy to follow and the results were amazing.
Hr Hanif
[email protected]This soup was so easy to make and it turned out so creamy and delicious. I added some extra vegetables to make it even healthier.
Haile Abdissa
[email protected]I've made this clam chowder several times now, and it's always a crowd-pleaser. The bacon and clam broth give it a delicious smoky flavor.
Shayne Mead
[email protected]This Manhattan clam chowder was a hit with my family! The flavors were rich and creamy, and the clams were tender and flavorful. I will definitely be making this again.