SAUERKRAUT-CABBAGE CASSEROLE

Sauerkraut-Cabbage Casserole image

Here's a fast way to create European stuffed cabbage flavor and texture without stuffing each leaf. I use my own flavored-up cooked rice recipe; you can use any rice flavor, even Rice-a-Roni.

Provided by Kathy228

Categories One Dish Meal

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 14

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Ingredients

1 1/2 cups rice, cooked with
1 large bouillon cube, and
1 dash thyme
3/4 lb ground beef
2 eggs
1/2 cup breadcrumbs
1 1/4 teaspoons salt
1/2 teaspoon pepper
1 (14 ounce) can tomato soup
1 (14 ounce) can stewed tomatoes or 1 (14 ounce) can diced tomatoes
1/2 cup water
1 medium onion, sliced
1 small cabbage, cooked, drained
2 cups sauerkraut, lightly rinsed and drained

Steps:

Cook cabbage (whole or sliced) 'til tender, paring off the thick "spine" portion on each leaf.
Combine ingredients from cooked rice to pepper; set aside.
Combine the tomato soup, tomatoes, water; set aside.
Spray a casserole pan.
Put 1/2 of the sauerkraut in bottom of pan.
Then 1/3 of the tomato mixture.
Then 1/2 of the cabbage.
Then all of the meat mixture, spreading it evenly; sprinkle onions on top of that.
Then another 1/3 tomato mixture.
Then the remaining cabbage.
Then the remaining sauerkraut and then the remaining tomato sauce; if desired, drizzle ketchup on top.
Bake covered at 350 for one hour; remove lid and bake for additional 35 minutes; if you use a large shallow pan, reduce baking time accordingly.
Let set for a least 1/2 hour before serving; provide sour cream for individual serving garnish.

*** Explore more Sauerkraut-Cabbage Casserole Recipes »

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Juan Angel Herrera

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This casserole is a great comfort food. It's warm and hearty, and the sauerkraut gives it a unique and tangy flavor.

Alom Hossain

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I'm not usually a fan of sauerkraut, but this casserole changed my mind. It was creamy and flavorful, and the cabbage was perfectly tender.

Keith Urban

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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.

Kristian Miller

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This casserole is a great way to get your kids to eat sauerkraut. My kids loved it and didn't even realize they were eating sauerkraut.

Kusiima Robson

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I'm always looking for new ways to cook cabbage, and this casserole is a great option. It's easy to make and the cabbage is cooked to perfection.

Laxman janala Ravi123bindu

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This casserole is a great option for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

My YouTube channel Abdullrahman

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This casserole is a great way to get your daily dose of vegetables. It's also a good source of fiber.

Stephen Duso

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I love the combination of flavors in this casserole. The sauerkraut, cabbage, and cheese all work together perfectly.

Natasza LItwoniwicz

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This casserole is a great way to use up leftover sauerkraut. It's also a great dish to make ahead of time.

Rebecca Maina

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I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.

Safayet Abid

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This casserole is a great comfort food. It's warm and hearty, and the sauerkraut gives it a unique and tangy flavor.

Jorna aktar suha

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I'm always looking for new ways to cook cabbage, and this casserole was a great find. It was easy to make and the cabbage was cooked to perfection.

Ogie one

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I'm a vegetarian and I was looking for a hearty and flavorful casserole that didn't contain any meat. This sauerkraut cabbage casserole fit the bill perfectly.