BAKED TURKEY WINGS
This is a recipe for oven-baked turkey wings.
Provided by BrooklynKim
Categories Meat and Poultry Recipes Turkey
Time 3h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
- Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.6 g, Cholesterol 71.1 mg, Fat 10.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 263.9 mg, Sugar 0.9 g
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Tom Mekier
[email protected]The skin was crispy and the meat was juicy and flavorful.
Pritam Paul
[email protected]I followed the recipe exactly and they came out perfect.
shani Madu
[email protected]These were delicious!
Yeasin Bhuiyan
[email protected]I will definitely be making these again.
Roseline Ehigiamuse
[email protected]These were so easy to make and they turned out great.
River Rose
[email protected]I would definitely recommend this recipe.
HESHAN ANUPAMA
[email protected]These were delicious! I made them for a party and everyone loved them.
Aderotimi folasade Joy
[email protected]I followed the recipe exactly and they came out perfect. The skin was crispy and the meat was juicy and flavorful.
Riham Mamdoh
[email protected]These were so easy to make and they turned out great. I will definitely be making these again.
Swastik Rana
[email protected]I made these for a party and they were a hit! Everyone loved them. I would definitely recommend this recipe.
MOHAMMAD SRABON
[email protected]These were delicious! I followed the recipe exactly and they came out perfect. The skin was crispy and the meat was juicy and flavorful. I will definitely be making these again.