My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Provided by Mandy Stevenson Hudson
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
- Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 17.3 g, Cholesterol 54.9 mg, Fat 19.6 g, Fiber 1.9 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 989.4 mg, Sugar 4.6 g
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sahia jannat
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Wolfie2.0
[email protected]This casserole was a hit with my family! Everyone loved it.
No rma
[email protected]I'm not a big fan of casseroles, but this one was really good. It was cheesy, flavorful, and filling.
Gilbert Flores
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Shay S
[email protected]This casserole was a bit too greasy for my taste. I would drain the sausage more next time.
Mukta bhadhur Khanal
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. The sausage and cheese flavors really balanced out the zucchini.
Emerald Green
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Lodhi Khan
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Aun Abbas
[email protected]I'm not a big fan of casseroles, but this one was really good. It was cheesy, flavorful, and filling.
Salman Kashmiri
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make.
lee greenhill
[email protected]This casserole was a bit too greasy for my taste. I would drain the sausage more next time.
Elizabeth Docter
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. The sausage and cheese flavors really balanced out the zucchini.
Md Ememul
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Steve Zink
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Lynnwood Kelsea
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. The zucchini adds a nice sweetness and the sausage gives it a savory flavor.
Doost Zaheer
[email protected]This casserole was delicious! The zucchini was a great addition and the sausage gave it a nice flavor. I will definitely be making this again.
kobus kruger
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. The flavors were perfect and it was so easy to make. I will definitely be adding this to my regular dinner rotation.
Kisan Kisan
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The zucchini added a nice sweetness and the sausage gave it a savory flavor. I will definitely be making this again.