Best 2 Cheesy Sausage Zucchini Casserole Recipes
Indulge in a culinary delight with our cheesy sausage zucchini casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory casserole features tender zucchini ribbons, perfectly browned sausage, a creamy cheese sauce, and a crispy breadcrumb topping.
If you're a fan of hearty and flavorful dishes, our beef and broccoli stir-fry is a must-try. Succulent beef strips and crisp-tender broccoli florets are coated in a savory sauce, making it a perfect meal for busy weeknights.
For a lighter and refreshing option, our shrimp scampi with zucchini noodles is a delightful choice. Juicy shrimp are sautéed with garlic, white wine, and lemon, then tossed with zucchini noodles for a healthy and flavorful meal.
And if you're craving a comforting and classic dish, our creamy chicken and rice casserole is the perfect choice. Tender chicken, fluffy rice, and a creamy sauce come together in this casserole that's perfect for a cozy dinner.
With a variety of recipes to choose from, our article offers something for every taste and occasion. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you satisfied and craving more.
CHEESY SAUSAGE ZUCCHINI CASSEROLE
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Provided by Mandy Stevenson Hudson
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
- Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 17.3 g, Cholesterol 54.9 mg, Fat 19.6 g, Fiber 1.9 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 989.4 mg, Sugar 4.6 g
CHEESY SAUSAGE ZUCCHINI CASSEROLE
Steps:
- Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside. Preheat the oven to 325 degrees F (165 degrees C). Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish. Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
Tips:
- To save time, use a pre-made pizza crust or refrigerated crescent roll dough.
- If you don't have Italian seasoning, you can use a combination of basil, oregano, and thyme.
- You can add other vegetables to this casserole, such as bell peppers, mushrooms, or broccoli.
- If you like a spicy casserole, add a pinch of red pepper flakes or a diced jalapeño pepper.
- Serve this casserole with a side salad or garlic bread for a complete meal.
Conclusion:
This cheesy sausage zucchini casserole is a quick and easy weeknight meal that's sure to please the whole family. It's packed with flavor from the sausage, cheese, and zucchini, and the crispy breadcrumb topping adds a nice crunch. This casserole is also a great way to use up leftover zucchini from your garden. So next time you're looking for a quick and easy meal, give this cheesy sausage zucchini casserole a try!
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