BLENDER HOLLANDAISE SAUCE
This nearly foolproof technique lets the blender do the sauce-making for you, yielding a slightly thicker hollandaise that is still creamy, smooth and perfect for topping poached eggs or steamed asparagus.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over low heat and let cool slightly.
- Add egg yolks to the jar of a blender. While the motor is running, slowly pour in the melted butter. When all of the butter has been added, season with lemon juice, salt, cayenne, and black pepper. Blend to combine. The sauce should be thick but still able to drizzle from a spoon (and it should form a pool, not a mound). If it is too thick, thin it with a little water.
- The sauce is best if used immediately but can sit for about 30 minutes over hot water in a bain-marie or in a Thermos.
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Ans Ijaz
[email protected]This is the best hollandaise sauce recipe I've ever tried. It's so easy to make and it tastes incredible.
Mobeen rajpoot Rajpoot
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Malkamu Isreal
[email protected]I've made this sauce several times now, and it always turns out perfect. It's my go-to recipe for hollandaise sauce.
mohamad jenbaz
[email protected]This is the best hollandaise sauce I've ever had. It's so rich and creamy, and it has the perfect balance of acidity.
Timothy Turner
[email protected]I'm so glad I found this recipe. It's the perfect hollandaise sauce for my eggs Benedict.
Parker Elia
[email protected]This sauce is so versatile. I've used it on eggs Benedict, asparagus, and even fish. It's always a hit.
COOKIE DOH UNICORN
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this sauce without any problems.
Lesedi Khumalo
[email protected]I've tried a lot of hollandaise sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
gamer gamer
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the hollandaise I get at my favorite restaurant.
Shahenshah Kumar
[email protected]I love this hollandaise sauce! It's so easy to make and it always turns out perfect. I've used it on eggs Benedict, asparagus, and even fish, and it's always been a hit.
Bentley Head
[email protected]This recipe is a lifesaver! I've always been intimidated by making hollandaise sauce, but this recipe made it so easy. The sauce turned out perfectly and it tasted amazing. I'll definitely be using this recipe again.
Svetoslav Kolev
[email protected]I'm not a huge fan of hollandaise sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and it didn't have that heavy, greasy feeling that I usually associate with hollandaise. I'll definitely
Shannon Jennings
[email protected]This is a great recipe for hollandaise sauce. It's easy to follow and the sauce turns out perfect every time. I've used it on eggs Benedict, asparagus, and even fish, and it's always been a hit.
Kys Discord
[email protected]I was really impressed with this recipe. The sauce was so easy to make and it tasted delicious. I used it to top my eggs Benedict and it was the perfect finishing touch.
Dodo El Don
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and creamy, with a perfect balance of acidity and richness. I served it with asparagus and eggs Benedict, and it was a hit with my family.
Mature Lover
[email protected]This sauce is amazing! I've tried so many hollandaise recipes, but this one is by far the best. It's so easy to make and it tastes incredible.
Mike Groth
[email protected]I love hollandaise sauce, but I'm always intimidated by making it. This recipe made it so easy! The sauce came out perfectly smooth and creamy, and it tasted delicious. I'll definitely be making this again.
its douuua
[email protected]This hollandaise sauce was incredible! It was so easy to make and tasted just like the hollandaise I've had at my favorite brunch spot. I served it with poached eggs and asparagus, and it was the perfect combination.