INDIVIDUAL CORN SPOON BREADS
These fluffy spoon breads pack in a lot of rich corn flavor with a hint of chipotle kick. Serve them as a side dish for dinner, and then toast the leftovers-if there are any-for breakfast.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Coat each cup of a 12-cup muffin pan with baking spray.
- Whisk together the cornmeal, flour, salt and baking powder in a small bowl. Whisk together the creamed corn and egg yolks in a large bowl. Stir in the cornmeal mixture, scallions and chipotle. Whip the egg whites in another large bowl until stiff peaks form. Stir about one-third of the egg whites into the corn mixture to lighten it and then fold in the remaining egg whites until no steaks of white remain.
- Spoon the batter into the muffin cups (they will be very full) and bake until puffed and golden, 20 to 25 minutes. Cool the spoon breads for 5 minutes in the pans. Run a thin spatula around the edges of each to loosen and then remove the breads from the pans. Serve warm or at room temperature.
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Saki saki Awan
[email protected]This recipe is a disaster. I followed the instructions exactly and they turned out inedible.
Catrena Lasha
[email protected]Don't waste your time with this recipe. They were a complete flop.
Ahmed Qureshi
[email protected]These were a bit too dense for my liking. I think I'll try a different recipe next time.
Jonathan Stokes
[email protected]I found the flavor to be a bit bland. I think I'll add some herbs or spices next time.
Mc Nogodo
[email protected]These were a bit too dry for my taste, but I think I might have overcooked them.
Arzoo gill
[email protected]I'm not a big fan of cornbread, but these were actually really good.
Alexz
[email protected]So easy to make and so delicious!
Esha Malik
[email protected]These were a hit at my party!
Alexis Scar Bell
[email protected]I will definitely be making these again.
Yasir Ansari
[email protected]Delicious!
Fadwah Martin
[email protected]These were a great way to use up some leftover cornbread mix. They were so easy to make and they turned out perfectly.
Deborah Tuyizihire
[email protected]I love how easy these corn spoon breads are to make! I always have the ingredients on hand, so they're a great option for a quick and easy side dish.
yung_ k27
[email protected]These corn spoon breads were a fun and easy way to dress up a weeknight dinner. They were a big hit with my family, and I will definitely be making them again.
Rahmat Zazai
[email protected]I was a bit skeptical about making cornbread in a spoon, but I was pleasantly surprised at how well they turned out. They were so easy to make and they were cooked perfectly. I will definitely be making these again.
Nazz Khan
[email protected]These were delicious! I made them for a brunch and they were a huge hit. Everyone loved the sweet corn flavor and the fluffy texture.
kayden crabbe
[email protected]I've made these corn spoon breads several times now and they are always a crowd-pleaser. They are so moist and fluffy, and the flavor is spot-on. I love that I can make them in individual ramekins, so everyone can have their own.
Franciscojavier RochaRamos
[email protected]These individual corn spoon breads were a hit at our dinner party! They were so easy to make and turned out perfectly. I loved the addition of the cornbread mix, which gave them a delicious flavor and texture.